Nanyaoli mung bean cake is made of high-quality mung beans, refined flour, high-quality sucrose and edible oil as the main raw materials and refined by fine technology. The finished product is light yellow, without shell, particles and impurities, soft and delicious. The cake crust is made of multiple layers of thin crust, which has good color, fragrance and taste. It tastes crisp, soft and smooth, sweet but not greasy, cool and palatable.
Brief introduction of nanyaoli mung bean cake;
The slogan "Dare not say that it is the best in the world, dare to say that it is amazing" in Nanyaoli has its own source. Nanyaoli mung bean cake is made of high-quality mung beans, refined flour, high-quality sucrose and edible oil as the main raw materials and refined by fine technology.
Cake contains a lot of nutrients such as protein and fat, and has pharmacological effects of reducing blood fat, cholesterol, anti-allergy, anti-bacteria, anti-tumor, stimulating appetite and protecting liver and stomach. Deeply loved by people, especially for the elderly and children.
In addition to the signature mung bean cake, red bean cake is also very popular with diners. In order to satisfy all public tastes, there are also white kidney bean flavor, black bean/chestnut flavor, sucrose bean cake and so on.