1. In order to strengthen the hygiene and safety of the canteen and create a good dining environment for everyone, please don't go in and out of the kitchen at will.
2. Employees who don't eat that day, please inform the chef in advance.
3. Observe the meal time. Please match meals according to your personal appetite to avoid unnecessary waste. After cooking, you can go back to your respective offices for dinner.
4. When cleaning tableware, in order to avoid clogging, please pour the remaining vegetable residues into the trash can before cleaning, and keep the dishes after cleaning.
Please don't be picky according to your personal preference. If you have any complaints about employees' meals, feed them back to the Human Resources Department, and the competent personnel will communicate and coordinate. Please don't contact the chef directly.
6. Please don't spit, litter and talk loudly, and consciously safeguard public health and facilities.
Human resources department of new area management bureau
2011July 25th
Tips for staff canteen [2]
Dining room tips
1, please be polite to each other and queue up consciously when eating; Be polite even if you are hungry.
2. After eating, please consciously pour the leftovers into the designated trash can, put the tableware into the designated dishwashing bucket, and put the garbage into the trash can to keep the table clean and give everyone a clean dining environment.
3, eat according to the amount, don't waste, be sure to eat well and eat enough.
Please don't enter the operation room of the canteen when eating. If necessary, please explain with the aunt in the canteen.
Tips for staff canteen [3]
Dining room tips
1, please be polite to each other and queue up consciously when eating; Be polite even if you are hungry.
2. After eating, please consciously pour the leftovers into the designated trash can, put the tableware into the designated' dishwashing bucket' and put the garbage into the trash can to keep the table clean and give everyone a clean dining environment.
3, eat according to the amount, don't waste, be sure to eat well and eat enough.
Please don't enter the operation room of the canteen when eating. If necessary, please explain with the aunt in the canteen.
Tips for staff canteen [4]
Staff dining tips
1. In order to strengthen the hygiene and safety of the canteen and create a good dining environment for everyone, please don't go in or out of the kitchen at will.
2. Employees who don't eat that day, please inform the factory director in advance.
3. Observe the meal time. Please match meals according to your personal consumption to avoid unnecessary waste.
4. Bring your own tableware for personal dining. The chef will arrange the tableware uniformly when the guests eat, and clean it up and tidy it up properly after the meal. When cleaning tableware, in order to avoid clogging, please pour the remaining vegetable residues into the trash can before cleaning.
Please don't be picky according to your personal preference. If you have any complaints about employees' meals, feed them back to the logistics department, and the competent personnel will communicate and coordinate. Please don't contact the chef directly.
6. Please don't spit, litter and talk loudly, and consciously safeguard public health and facilities.
Yichang Zhenghong Stone Industry Co., Ltd. 2065438+March 5, 2005