Zheng Xiusheng died of illness. Master Zheng Xiusheng, a national model worker, winner of the May 1st Labor Medal and former executive chef of Beijing Hotel, died of illness on 1 30.

Overview of Zheng Xiusheng

Zheng Xiusheng is quite famous in Beijing's catering industry, but he is not complacent or proud. He always learns from cooking veterans and masters with an open mind, brainstorming and learning from others. Therefore, his comprehensive quality is constantly improving, and his cooking skills are also improving day by day, and he stands out among his peers. As a cooking technician in Beijing Hotel, he has participated in many cooking exchanges and exhibitions at home and abroad.

From 1987 to 1990, Zheng Xiusheng went to Singapore for four consecutive times to attend the Centennial Banquet of Chinese Cuisine. In September 2020, Zheng Xiusheng joined the food media organization "Meet the Chef".