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Fish Culture in Guo Qiang
Enterprise management objectives: standardized baking, standardized management, streamlined operation and lean service.

Business goal: to be a century-old shop; Cheng Zhuozhou's special cuisine.

Business policy: the company turns around employees and employees turn around customers.

Enterprise management mechanism: control customers' stomachs with authentic taste and retain customers' hearts with perfect service.

Enterprise development strategy: develop steadily and survive in the competition; Pragmatic plan, continuous achievement.

Corporate values: be a good fish and be a serious person wholeheartedly.

Enterprise motto: I'd rather lose a table than a quick pot.

Enterprise motto: 1, if you are dishonest, you will lose, if you don't advance, you will retreat; Yesterday was new, but today is old. Today is new, but tomorrow is old. 3. The unsuccessful day is over.

Enterprise slogan: Be a good fish and be a good person.

Service concept: one pot, one pot, one table, one table, one service and one satisfaction.

Service principle: sweet mouth, quick hands and feet, and smile more.

Service slogan: Happy service grows rapidly.

Talent concept: respect employees, enhance their sense of ownership, trust employees, stimulate their potential, help employees grow up happily, treat employees well and improve their lives.

Enterprise spirit: don't steal or pay, be a fool, be a smart fish and be a smart woman.

Corporate style: quick response, quick action, close cooperation and mutual help.