The preparation method and ingredients of meat and egg hamburger are as follows:

Ingredients: a bowl of flour, a spoonful of baking powder, a proper amount of spiced powder, salt, meat stuffing, minced onion and ginger, a spoonful of extremely fresh essence, half a spoonful of oyster sauce, a proper amount of garlic hot sauce, a proper amount of vegetables, a proper amount of barbecue dry ingredients and three eggs.

Practice steps:

1, make batter first, add white flour, baking powder, salt and spiced powder into the measuring cup, add cold water several times and stir well until it looks like yogurt, and let it stand. The meat stuffing is delicious with a little water. Stir oyster sauce and minced onion and ginger evenly, and all the materials are ready.

2, open the fire, brush the oil in the pot, my pot can make three egg castles at the same time.

3. Break the yolk with chopsticks.

4, the eggs are not solidified, spread the meat stuffing with good taste, don't put too much, too much stuffing is not easy to cook.

5. Then spread your favorite vegetable pieces.

6. The batter should not be too full on the opposite side, but also fill the bottom.

7. At the same time that the batter is not solidified, the above egg stuffing is upside down on the batter, with the meat dishes facing down and the eggs facing up.

8. Brush the space above with oil and pour in the batter. Before the batter has solidified, turn the batter eggs upside down and put them on the new batter, and gently press them to make the two layers stick together. After bonding, it becomes the embryonic form of egg burger, with bread on it and meat, eggs and vegetables in the middle. After the batter is stuck, put some oil on the surface, change it to medium heat, then turn it over, put oil on the surface and turn it over.

9, double-sided golden, cooked inside, you can put it on a plate and coat it with your favorite sauce.

10, wait for the other two cooked gaps to make an egg burger, spread a layer of garlic hot sauce and sprinkle with barbecue dry ingredients! It's better not to let go!

1 1, open it! Don't worry about undercooked meat!