Meishan belongs to Leshan City, so there are many similarities in the diets of the two places. However, it is difficult to taste authentic food without Meishan, such as Dongpo elbow, Dan Ling frozen cake and Hongya rattan pepper chicken. You can definitely get the praise of the local food next door! Because this is the most authentic way to open Dongpo elbow. ~ this is a very simple home-cooked dish, which is economical and practical. It tastes great, and adults and children like it. The family ate rice at noon today. I made a big plate of this dish specially for my family. I thought no one would eat it.

It can also increase the nutrition of food. Cabbage and vermicelli are also cheaper, and it is economical and delicious to eat with cabbage. Sichuanese are not afraid of spicy food. I can still remember that a few years ago, Guangzhou Typhoon Supermarket snapped up the peppers that nobody wanted, and the slogan of "Yuanyang Pot" that Sichuan hot pot resounded through the Internet was the last bottom line for Sichuanese. It was awarded the title of "World Food Capital" and had completely different taste buds. Cantonese people don't eat spicy food, while Sichuanese are not afraid of spicy food.

My sister, who started working as a freshman, took me to Xinjiekou branch and fell in love once! The desktop decoration is very chic, and the tableware is all pot meat. It can be described as Sichuan cuisine, and the status of the rivers and lakes is distinguished. In this respect, Sichuanese who have long despised each other because Sichuan cuisine is divided into three schools rarely reach an agreement. "You don't eat Sichuan-style pork when you go to Shu." According to records, this is also called "hand-held meat", which is white meat cut by yourself with a knife. Every dish has its own characteristics. I like to eat Cantonese roast suckling pig, salted chicken, boiled chicken, roasted goose, barbecued pork, tomato pot and sugar water. I am not a professional chef, but I love cooking and thinking. I can do this. What about those Sichuan food experts? Does it taste good？ Take a look.

I just like cooking and thinking. I can do it. Besides, what about those Sichuan food experts? Whether it's delicious or not, please judge! The answer is probably "fat intestines". Fat large intestine, elastic teeth, full juice ... just thinking about it makes people drool. Pork consumption.