Raw pork cannot be sold across the city, and pork is not allowed to be transported and sold across regions.

To test whether a pig is qualified, the following steps are needed:

First, quarantine the pig farm; The second is to transport pigs to slaughterhouses for quarantine; Third, quarantine of pigs before slaughter; Fourth, it is necessary to synchronize quarantine after slaughtering pigs; Fifth, re-examine; Sixth, meat quality inspection.

Only after all the inspection and quarantine are qualified can the pork that can be sold have "two chapters and two certificates". Two chapters, the Municipal Animal Husbandry and Veterinary Bureau is responsible for quarantine seal and meat quality inspection seal; These two certificates are animal quarantine certificate and meat quality inspection certificate.

Extended data

Seal on pork:

The special quarantine seal for pork is in the shape of a blue roller; The meat quality inspection stamp on the cover is also blue oval. Usually, the date and validity of the animal quarantine certificate are the same day. Under normal circumstances, 1 1 was released that night, and it was released at 3 am the next day. After six passes and two qualified blue seals are stamped, you can safely flow into the market.

In the process of inspection and quarantine, if pigs are found to have infectious diseases or parasitic diseases, they must be stamped with a red circular seal, which also means that such pigs are problem pigs and must be destroyed and treated harmlessly, which is invisible in the market.

Pork with a red triangle seal can only be eaten at a specified time or after high temperature treatment, and it is generally not sold. This kind of pork rarely enters the market.

The seal on pork is made of food pigment, which is edible and harmless to human body. Blue sealing liquid is a special liquid for food blue inspection and labeling, which is made of brilliant blue (often used as a colorant for drugs and food), alcohol, distilled water and so on. The special liquid for food blue inspection mark is an edible raw material that meets the requirements of food hygiene and will not cause any harm to human body.

Dongyang Daily-There are two chapters and two certificates, which are assured pork.

Dazhou government network-pork and its products can be transported and circulated in our city.