1. Pomacea canaliculata contains a large number of parasites, as many as 3,000 to 6,000, which must be cooked thoroughly at a high temperature of 100 degrees Celsius. Most people eat in restaurants. In pursuit of economic benefits, few people can completely sterilize and cook for that long. Moreover, even if no infection was found at that time, it is difficult to investigate the responsibility of the merchant after discovery.

Second, the taste of Ampullaria gigas is not as good as that of Ampullaria gigas. Pomacea canaliculata is an exotic species, and its taste is not as fragrant as snacks.

pay attention to

Pomacea canaliculata is an exotic biological species, which is dangerous because of its strong adaptability and stress resistance.

It can be spread by means of transportation, and plant quarantine should be strengthened. Artificial introduction and propagation are prohibited in non-occurrence areas. The occurrence area should be prevented from spreading outward, and it is forbidden to bring aquatic bamboo plants, soil and weeds into the snail-free area. At the same time, combined with rural science popularization, legal popularization, adult education and other forms, the potential danger of Ampullaria gigas was widely publicized, so as to be a household name, actively prevent and control it, and strictly follow the plant quarantine laws and regulations.