Well, the raw materials of the enzyme come from 96 kinds of organic fruits and vegetables, alpine herbs, natural seaweed and so on. Contract farmers in Taiwan Province Province planted it on land where enzymes have been maintained for many years. Every enzyme is a vibrant orchard;

Well, the second fermentation time of the enzyme is longer than 1080 days, which ensures the stability and comprehensive nutrition of the finished product. The whole fermentation process adopts pure fruit and vegetable juice fermentation, which keeps the overall activity and concentration of fruit and vegetable enzymes, and avoids the problem that mold is easy to appear in water fermentation;

In addition to a large number of beneficial living bacteria, each bottle of enzyme is also rich in a variety of amino acids, vitamins, beneficial microbial flora and various trace elements needed by the human body, which can decompose and metabolize excess fat, garbage and toxins in the body, help clean the intestines, purify the blood, regulate functions, slim down and beautify, and help enhance the anti-inflammatory and antibacterial immunity of the human body.