Question 2: What are the delicious brands of breakfast cereal/cornflakes? There are many brands to recommend breakfast cereal, and Hericium erinaceus fruit cereal is delicious.
Question 3: Which brand of cornflakes is delicious? Preferably imported. I was treated well in America. Are there any other brands? Hospitality is very good.
And Kellogg breakfast cereal.
I hope this helps.
Question 4: The best brand of cornflakes and cereal is Kellogg's breakfast cereal cornflakes.
Foreign countries are simply monopoly brands.
I have eaten three kinds, all of which are delicious, strawberry yogurt and vanilla.
In fact, eating these syrups in the morning is sweet, but the calories are not high. His slogan is not to eat breast milk.
If you really care, use skim milk, but many people are not used to it.
You can't use hot milk when cooking. It tastes bad when it's soft.
It's also good to put 1/2 cereal in a bowl and pour it directly into cold/normal temperature milk to grab it as a snack.
I bought 3.44 yuan and 340 grams, which some domestic large supermarkets can't sell online.
Eating more whole grains is good. According to my biology tutor's theory, people can survive as long as they eat whole grains and beans and ensure adequate intake of amino acids in food. This shows how important cereal is.
Question 5: What are the benefits of cornflakes to your health? Is it better to make it domestically or import it? Corn belongs to miscellaneous grains, which can promote intestinal peristalsis, help digestion and help to lose weight. I think it is better to eat corn. There are many genetically modified corn now. Because of the high output, many of them are processed into food. Let's eat local corn.
Question 6: Like cornflakes, cereal should be soaked with milk! Those brands are better! ? Heinz cornflakes
Question 7: Is the cornflakes delicious? What's that smell? How does it compare with oatmeal? It's not as delicious as oatmeal, and it's not so convenient to eat, because cornflakes are bigger and thicker than oatmeal and can't be boiled.
Question 8: What brand is the cornflakes of Pizza Hut Buffy? It looks terrible.
Question 9: What brand of corn is the best? It depends on where you come from, the climate and the region.
Find something suitable for the local area
Lin 'ao 1 (Yu Lian 15), Lu Yu 13 (Changyu 13), Denghai 379 1, China Agricultural University 236, etc. The yield of the above varieties is good, and they are all one of the largest varieties in China. Good choice, high yield, big stick and low pole. Generally, the yield per mu is 750 Jin. Don't plant the old varieties of Nongda 108 and 3 138, which have low yield and poor resistance. There is also Zheng Dan 958, which is the largest variety planted in China, accounting for more than 25% of the total corn area.
Syngenta 408, Sanbei Syngenta products, Swiss blood.
Growth period 123 days, accumulated temperature 2550 degrees. There are 60,000-65,000 beads per hectare, and the germination rate is 98%. Single seed is sown.
Advantages: high yield: the average yield per mu is 800-900 kg, and the yield per mu of high-yield plots is above 1000 kg.
Rice preparation: hard horny particles with high bulk density, 757 grams per liter.
Fast dehydration: the dehydration is fast in the later stage, which can reach about 25 water after maturity, and can be separated after normal harvesting.
I hope this answer is helpful to you.