Proteus is often in charge of cooked meat salad.

Improper transportation, storage and handling will lead to rapid pollution.

Raw and cooked tools are not separated, and natural bacteria multiply quickly.

Cook before eating, forget the brain, and it is not good to enter the gastrointestinal tract.

It's really hard to vomit and diarrhea, so it's no wonder to induce vomiting.

Take ginger slices and add sugar, then eat four or five slices of ginger.

The disease is strictly controlled from the mouth, and you must not neglect it.

Food poisoning can be prevented to ensure physical and mental health.

( 1)

Year of food safety improvement

* * * attaches great importance to face.

High-level grassroots to rural areas

There are people in charge at all levels.

Measures, methods and plans

Summary report with method

Unannounced investigation, supervision.

There is a contingency plan.

Management is gradually standardized

Working together from top to bottom

* * * Stand up and take the lead.

Departmental coordination and cooperation

One stop, two sessions to the countryside.

The village head is in charge.

Complaints cannot be reported to the village.

Mass supervision is deeply rooted.

The fault of responsibility should be investigated.

It's like wearing an iron ring

Law enforcement officers are careless.

Rest assured to act according to law

The dress code is very strict.

Show your certificate before law enforcement.

An acquaintance knows his face very well.

Say hello when you're done.

(2)

Food business should establish accounts.

Ask for a permit and a ticket to be posted.

Don't bother to register item by item

Only in this way can it be standardized.

Check whether it is not registered.

You will be punished by law.

The state has special regulations.

You can't find anyone.

Food safety is systematic.

Incoming inspection is an obligation.

Third, you can't take it without the product.

Take precautions before they happen.

Incoming inspection supplier

Verify, ask for tickets, ask for accounts.

Don't forget the purchase channel.

Chasing the new moon should be able to contact.

Check the first purchase.

7. Business license, etc.

Conformity certification and commodity inspection

Health production plus dynamic inspection

Illegal business was reported.

The law enforcement team followed closely.

Seal after inspection and inquiry

Be punished and take responsibility.

Standardize management and show certificates.

The display should be neat.

Clean and hygienic environment.

Civilized language is indispensable.

(3)

The video conference has just ended.

File notifications are frequently transmitted.

The leadership speech also stressed that

Any place must be strictly controlled.

Accountability is not empty.

Whoever is not responsible is finished.

End this busy period.

Put down your things and stand aside.

Time is tight and people are nervous.

All departments are busy.

Urban and rural business households

All accounts are established according to law.

Build a ledger and file it.

Sign letters of responsibility at different levels.

Everyone has a burden on his shoulders.

Qi Xin works together to create brilliance.

(4)

Three meals a day.

Take care of yourself when it's cold.

It is not easy to go to the countryside.

Pay attention to getting up early and getting greedy for black.

Smoke-free battlefield, protect your health

Parents, wives and children should be remembered.

1 100 million still needs to be one step ahead.

Revolutionary capital cannot be lost.

Food renovation is busy and tired.

If you lean on the bed, you want to sleep.

Hu Braca's face is dirty.

Don't wash clothes for half a month

Too many people dare not pile up.

Afraid of smelling.

Wait until after this.

Relax and get back to work.

(5) How to buy food?

What's good about modern life? A healthy body is the most important thing.

Non-toxic and harmless nutrition, food safety should be remembered.

There are skills in choosing dishes, but you can't choose six products.

No license, no security, no food.

Incomplete labels, many hidden dangers and unknown ingredients.

Open the package to see the quality, and don't expect it to change color and taste.

Fake and inferior products should be prevented from being fooled, and shoddy products should not be fooled.

Open-air management is easy to be polluted and the hygiene is not strict.

Expired food is easy to be poisoned, and corruption is unacceptable.

Remember to buy and sell tickets. The complaint telephone number is 12233 1.

(6) Methods of removing pesticides from vegetables and fruits

The basic method of cleaning residual drugs in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away.

Don't peel vegetables and fruits, and don't eat those that are easily contaminated by pesticides.

Boiling and heating in the sun, storage and decomposition are also effective.

(7) How to identify water-injected pork?

It's not difficult to tell the difference between water-injected pork and three strokes.

At first glance, lean meat is light in color, and water oozes from the middle of the meat.

Second, don't touch lean meat with your hands, whether it is dry or wet.

Try three paper towels. See you soon after the white paper is soaked.

(8) How to choose vegetables and fruits?

Everyone loves vegetables and fruits, so it is not difficult to buy them carefully.

Don't buy bright and unusual ones, and add pictures in violation of regulations to sell well.

Don't buy abnormal shapes, twisted lesions are harmful.

Don't buy it if the smell is abnormal. The hidden danger of chemical preservation lies in.

Natural growth emphasizes ecology, and seasonal fruits and vegetables are the most practical.

(9) How to choose aquatic products?

Choose the color of aquatic products. If the color is wrong, you can't eat them.

Don't buy dyed aquatic products, and it's the same to sell inferior ones.

Don't eat fish skin, green meat and red meat. This kind of fish often goes bad.

Fish skin is green and not cute. Malachite green can cause cancer.

The color is white and bright, and the hand feels tough. Aquatic products are kept fresh with formaldehyde.

Deformed fish and shrimp look strange, and the water pollution environment is bad.

(10) Precautions for dining in restaurants

Dining in the restaurant is exquisite, and everything is required.

One is that the license is incomplete, and the other is whether the environment is annoying.

The third is fresh raw materials, and the fourth is standardized operation.

Fifth, look at the true colors of the dishes and finally pay the bill.

(1 1) How to prevent food poisoning?

There are some preservation methods, and frozen preservation is divided into two sides.

Clean tableware strictly to avoid food contamination.

Carefully select fried, smoked and pickled foods, and eat less canned food.

The food should be heated thoroughly, the temperature is 70%.

The longer the food interval, the longer the bacteria will multiply.

Do not use contaminated raw materials, and separate raw and cooked materials.

There are many kinds of wild vegetables and wild fruits, so it is extremely inappropriate to be poisoned by eating them.

Don't drink unclean water. Drinking more boiled water is beneficial.

Food corruption is easy to cause disease, so don't save money for medical treatment.

Wash your hands before and after meals to prevent bacteria from entering your mouth.

Don't panic about food poisoning, and insure your health in time.

(12) Common food hygiene misunderstandings in families

I like to have a lively dinner, and I want to prevent the spread of germs.

Paper is often used to wrap food, and it is easy to get raw materials and oil stains.

Liquor is used to disinfect bowls and chopsticks, and bacteria are often found when the degree is not enough.

If the rag is not disinfected in time, the bacteria will grow faster.

Wipe the tableware with sanitary paper towels, and pollute the bowl twice.

Deteriorated food is cooked and eaten, but toxins are difficult to handle and bacteria are difficult to handle.

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