2. Strengthen the sense of striving for the first place and improve the service ability.

3. Improve quality, maintain advanced skills and run canteens.

4, guests first, service first, people-oriented, always create first-class.

5, unity, hard work, pragmatism, refinement, customer first, honesty and trustworthiness.

6. Pay attention to quality, service and development

7. Your demand is our eternal pursuit.

We have been trying to satisfy you.

Your satisfaction is our greatest happiness.

10, survive by service, benefit by management and development by quality.

1 1, the only constant in the world is change.

12, complementary advantages, * * * building a restaurant to serve teachers and students, mutual benefit and win-win.

13, build a knowledge team and a cultural canteen.

14, establish the image of university canteen and build a brand of university food.

15, quality is in my hands, and guests are in my heart.

16, Jin Shu Fiona Fang image is at your service wholeheartedly.

17, cooperation across the north-south catering civilization

18, a porridge and a meal are hard-won, and it is difficult to get over it.

19, the university canteen is also an important position for educating people.

20. Start with small things, start with me.

1. Cherishing food means loving life.

2. Food is life and knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Be polite and orderly.

5, diet is culture, please start from the window civilization.

6. "Hoe Wo" is not just a poem, but also needs action.

7, heaven and earth "eat" the heart, treasure food does not erode.

8. Who knows that every Chinese food on the plate is hard?

9, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.

10, a porridge and a meal are hard-won, and it is difficult to get over it.

1 1. Respecting others means respecting yourself, and facilitating others means facilitating yourself.

12, what falls is leftovers, and what flows away is blood and sweat.

13, one minute in the dish, more work in the kitchen.

14, the era of educated youth has passed, please don't "cut in line" again.

15, please keep the dining table clean and give us a clean dining environment.

16, you will get sick if you don't eat clean, and you will get flies if you don't eat enough.

17, the school canteen is really big, clean and tidy * everyone, please line up to buy food. It's really wrong to rush for success.

18, be graceful even if you are hungry.

19, clean and hygienic, you and I work together.

20. Keep green and beautiful. For a better home, please don't use disposable chopsticks.

2 1, planting trees for shade has no convenient chopsticks.

22. Bring your own tableware to protect the environment.

23, eating through the intestines, the ceremony stays in the heart.

24, mutual humility, like a family.

25. Although the rice grain was not abandoned by Xiaojun, it was thrifty and saved a good reputation.

26. Although the grain of rice is small, it is not easy. Don't treat your efforts as a child's play.

27, the food in the canteen is fragrant, and it is more modest to buy food.

28, rice reading sweat, do not hesitate to regret eating.

29, the ancient poem "hoe" you and I have read, remember the bitterness in the plate.

30, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.

3 1, I left gently, just as I came gently, I waved my sleeves and didn't take away the food in the canteen.

32, consciously line up, civilized dining.