Food safety is a major issue related to the national economy and people's livelihood. Let students do food safety handwritten newspaper, which is helpful to enhance students' awareness of food safety. The following are the pictures and materials of the campus food safety handwritten newspaper I brought to you. I hope you like it.

Picture of Campus Food Safety Manuscripts Appreciate Campus Food Safety Manuscripts 1 Campus Food Safety Manuscripts Figure 3

Campus food safety handwritten newspaper Figure 5 Campus food safety handwritten newspaper information 1: campus food safety slogan 1, food safety, start with me.

2. Enhance food safety awareness and improve the physical quality of teachers and students.

3. Qi Xin makes concerted efforts to ensure food safety and sincerely protect people's health.

4. Beautiful Xining, my home, food safety depends on everyone.

5. A healthy building starts with a brick and a stone, and food safety condenses bit by bit.

6. Food safety supervision and healthy living construction.

7. Everyone cares about food safety and enjoys a healthy life.

8, the law is the world, and the eater has no worries.

9. Everyone participates in food safety, and everyone benefits from a harmonious society.

10, want to eat fresh things in the world, remember safely.

Campus food safety handwritten newspaper information 2: What protective measures are there for food safety in the consumption of campus food safety knowledge publicity materials?

1 Try to buy food from reputable regular shops, supermarkets and well-managed farmers' markets, and pay attention to whether you have obtained hygiene licenses, business licenses and other qualifications.

Try to buy reputable food produced by regular enterprises. Do not buy water-injected meat, fruits and vegetables with pesticide residues, but buy meat and vegetables that are safe.

Don't buy rotten, rotten or near rotten, rotten and moth-eaten meat, fish, fruits and vegetables, and don't buy too cheap food such as grain, oil and drinks.

Do not buy poultry, livestock and aquatic products that have died of illness, poisoning or unknown causes. Don't buy dead eels, river crabs, mullet and shellfish.

5 Don't buy deformed fish, eggs, melons and fruits, pork with green bones, rice and pork, or food whose color and shape are obviously different from normal food and look "disgusting" and "terrible".

6 Don't buy or eat toxic and harmful foods, such as puffer fish, poisonous mushrooms, unrefined cottonseed oil, cereals known to be soaked in toxic pesticides, peanuts and foods packed in old fertilizer bags.

7. Don't buy out-of-season fruits and vegetables with suspicious sources at will.

Check whether the packaging and labels of food have registration and bar code, and the most important thing is to check the production date and shelf life. I'd rather not buy food suspected of unsafe factors for the time being. We'll take a picture of each other and then decide our countermeasures. Don't buy or eat food without manufacturer's name, address, production date and "three no" shelf life.

9 Do not buy or eat 15 wheat flour, rice, edible vegetable oil, soy sauce, vinegar, meat products, dairy products, beverages, flavoring sugar, monosodium glutamate, instant noodles, biscuits, canned food, frozen drinks, quick-frozen rice food, puffed food and other foods. The product package is not marked with the "QS" quality and safety mark; Don't buy and eat food that has exceeded its shelf life, and don't buy and eat food that has deteriorated due to improper storage.

10 The food bought back should be cleaned, cooked and kept as required.

1 1 Don't buy food with heavy pigments. Try not to buy bulk food, especially bulk food without dustproof, fly-proof, temperature control facilities and exposure.

12 Try not to buy food distributed by small workshops, shops and vendors with poor sanitary conditions and no qualifications for food production and operation.

13 Try not to buy or eat food that is suspected of being fake, shoddy or falsely publicized.

14 The Ministry of Health has reminded 10 kinds of inedible food, which can be used as a reference when purchasing food. This 10 food is preserved eggs, stinky tofu, monosodium glutamate, instant noodles, sunflower seeds, spinach, pork liver, roasted beef and mutton, pickles and fried dough sticks.

15 asked the operator for an "invoice" or a proof of purchase, and kept the packaging bag of the product after use. The contents of the invoice should be complete, specific and consistent with the purchased food. In the event of food poisoning or other food safety accidents, complaints and reports have certain basis.

16 Try to buy food marked with high quality and safe food.