1, through study and education, consolidate the service consciousness of cooks, be familiar with the truth that "good food can top half an instructor", correct their concepts, and do logistics work directly for combat effectiveness.

2, master certain cooking skills, through the form of food appraisal, advanced selection, etc., to mobilize the initiative and enthusiasm of cooking staff to do a good job in cooking.

3. Appropriate rewards and encouragement should be given to people, and the enthusiasm of people to participate in logistics support should be improved by means of incentives.