1. Flour 200g, salt 2g, cold water 120g or so.

2. Add salt to the flour, add a proper amount of water to make a slightly soft dough (the amount of water is appropriately adjusted according to the degree of water absorption of the flour), cover it with a wet cloth to wake it up, and use this space as a filling.

3. The big bowl is diced bean jelly, and the small bowl is pork and scallion meat stuffing (stir the meat stuffing with Chili water in one direction, then add chopped green onion and stir evenly)

4. Mix the frozen diced meat with minced meat.

5. After waking up, cut the noodles into pills with even size.

6. Roll into a dough that is thicker in the middle and thinner around, and wrap it with jelly stuffing.

7. The wrapped buns are green.

8. Put it in the oil pan.

9. Boil cold water and steam for about 15 minutes.