Judas noodles

Hot and sour fish meal is the ultimate temptation of pot and porridge full of damp flavor. "Don't sell supper meat, only sell fresh small fresh meat." However, not to mention the general value and composition, this slogan beautifully shouted out the meat in the hot pot restaurant [temporary paradise] on the first day of the slaughter tide, which promoted the culture of meat. But this time, not only the pot, but also the Chaoshan casserole porridge and stir-fry are here. Open your stomach and enjoy the authentic Chaoshan dining table!

A successful beef casserole should be three basic elements: fresh beef, pure bone soup made of beef bones and time separation. Put the beef into a colander, put it into thick soup, and heat the beef evenly for 2-3 seconds each time, and repeat for 2-3 times. It tastes tender, mild and stuffed with meat. The sand tea sauce in front is reminiscent of the tide! Super recommended breast cheese, crisp but not greasy.

Ball noodles

There are thousands of branches in the world. The world-famous meatball noodles finally died in Jinan. The udon noodles here all come from udon noodles, the hometown of Japan. It is based on Japanese local standards and pays attention to fragmentary details, while the noodle machine is all in Japanese. Imports are never sloppy. The temperature, water temperature, water supply seconds and other details of each salt are standardized and strictly controlled to a certain standard. There are ingredients in each bowl, and we all weigh them strictly. All parties shall pay attention to the construction period to ensure the product quality. The product must be discarded after 25 minutes. Therefore, even if it has been delivered, we have to wait until the takeaway brother arrives at the scene. If fresh tomatoes are used as the soup base, the fat cows will obviously be fattened, and predators will be easily satisfied.

Salted cabbage beef udon noodles with salted pepper, a little spicy, a little spicy. Delicious and simple, but you will never take care of the local flavor with high-quality beef.