Strawberries can turn red even if they are not red, but they need to be placed in a warm environment. It is best to seal them with ripe bananas and apples, which can accelerate the ripening of strawberries.

Mature bananas and apples will emit strong ethylene gas to promote strawberry ripening.

It should be noted that many businesses will use lycopene to ripen, and it is not recommended to buy this strawberry. We can judge this.

The color of strawberries ripened with erythropoietin is uneven, and the surface of strawberries will be very red if they are stained with drugs, but not if they are not stained with drugs.

Generally speaking, this artificially ripened strawberry tastes bad. Although its color is bright, it is not sweet and has a strong sour taste.

Under normal circumstances, naturally ripe strawberries are naturally rosy in color, strong in color sense, relatively uniform in color, rich in aroma, sweet and sour and delicious.

Strawberry skin is thin and easy to be damaged during transportation and handling. I suggest you handle it carefully and don't buy strawberries with broken skins. This strawberry has a short storage time.

In addition, strawberries can be stored in the refrigerator, but it is not recommended to store them after clearing water.