Because more and more hormones are added to the feed for raising chickens now, even the so-called native chickens in rural areas may not really be fed by themselves. Even chickens fed with their own food can't make delicious taste without proper procedures. Some things we order in restaurants, such as stewed mushrooms or roast duck, are handled by fixed procedures. They are like brand after brand.
On the other hand, people's tastes are becoming more and more acute. People have higher requirements for what they eat. They think a lot of food is boring, and it's a pity to abandon them. However, this is the taste change brought by economic development. There was no such difference between 20 years ago and 10 years ago. People think that a bite of chicken is good, not to mention it tastes very good. Nowadays, people are influenced by restaurant takeout, and their pursuit of food is becoming more and more obvious. And now the economic development situation is really good, and more and more food streets give people more temptations.
Cooking local chicken at home can't really taste like a restaurant. No matter how you do it, it is impossible to make that taste, because the procedures are different and the seasonings added are different. The seasoning in the restaurant is very comprehensive, at least more comprehensive than ours. Just like how we barbecue, how we master the fire at home, and how we do it, we can't make that smell, because they will add something unique to them.