1, produce delicious food, provide nutrition, give love and give back to everyone.
2. Spread the concept of healthy eating and create a happy life.
3. Deliver a happy service experience and meet the health needs of customers.
4. Adhere to the concept of natural green, carry forward Jiaodong food culture, make the food that customers are most satisfied with and become the restaurant that customers need most.
5. Encourage sincerity and trust and pursue perfection.
6. Encourage sincerity and trust and pursue perfection.
7. Lead the catering industry standards and promote the change of health concept.
8. Provide what customers need and pay attention to what customers think.
9. Set a quality benchmark and build a conscientious enterprise.
10, service management dream, quality changes life.
1 1. Provide delicious, clean and standardized catering services to every customer, and treat customers and everyone around them like family members.
12. change the present situation of catering industry and improve the concept of healthy eating.
13. Create a benchmark for healthy catering and enjoy a happy life.
14, adopt raw food fashion and be a pioneer in healthy catering.
15, cherish customers, service first, inherit green diet culture, and sow the essence of health concept. ...
16, half-hearted, with our sincere service, elaborate production, sincere management, in exchange for the greatest satisfaction and deepest love of customers.
17, Fu You Heritage, Baishi Yongchang.
18, customer-oriented, company as home, employees as relatives and friends, society as classroom.
19, advocating progress, pursuing change, strictly observing quality and rewarding customers.
20. Love work, be enterprising, support innovation, and strive to create a better dining experience for customers.
2 1, cherishing food means loving life.
22. Food is life, and knowledge saves the soul.
23. Cherish food and stay away from waste.
24. Be polite and orderly.
25, diet is culture, please start from the window civilization.
26. Mow the Grass is not only a poem, but also needs action.
27, heaven and earth "eat" the heart, precious food does not erode.
28. Who knows that every grain of Chinese food is hard?
29, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.
30. Respecting others means respecting yourself, and facilitating others means facilitating yourself.
3 1, what falls is leftovers, and what flows away is blood and sweat.
32. One minute in the dish, more work in the kitchen.
33. The era of educated youth has passed, please don't "jump the queue" any more.
Please keep the dining table clean and give us a clean dining environment.
35. If you don't eat clean, you will get sick, and if you don't have enough, you will get more flies.
36. The school canteen is really big. Cleanliness depends on everyone. Please line up to buy food. It's really wrong to rush for success.
37. Be polite even if you are hungry.
38, clean, sanitary, you and I work together.
39. Keep green and beautiful. For our better home, please don't use disposable chopsticks.
40, do not use convenient chopsticks, plant trees to create shade.
4 1, bring your own chopsticks to protect the environment.
42, eating through the intestines, the ceremony stays in the heart.
43, mutual humility, like a family.
44. Although the rice was not thrown by Xiaojun, it was thrifty and had a good reputation.
45. Although the grain of rice is small, it is not easy. Don't treat efforts as a joke.
46. The food in the canteen is delicious and the shopping is modest.
47. The rice is full of sweat, and you regret it at the expense of food.
48. You and I have read the ancient poem "Hoe" and remember the bitterness of Chinese food.
49, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.
50. I left quietly, just as I came gently.
5 1. Create better catering service and create a precedent for healthy catering chain mode.
52. Be a leader in the reform of the new model of catering service industry.
53. Focus on providing healthy, delicious and handmade food, constantly create economic and social value, and export the best service.
54. Create a new situation of green and healthy catering and build a competitive first-class commercial enterprise.
55. Let every family eat our wonton.
56. Create an excellent catering service system and establish competitive service industry standards.
57. Health comes from persistence, and delicacy is accompanied by quality.
58. Pass on happiness and share health.
59. Zuofu Xiangchuan will accompany you.
60, rich wonton, only make the best wonton.