Efficacy and function of grape enzyme 1. Organize the internal environment:
It can make body fluids and blood alkaline, improve intestinal peristalsis and increase bacteria. Help digestion and secretion, promote digestion. Enhance the body's resistance.
2。 Immune enhancement:
Enhance resistance to pathogenic bacteria. There is a saying that a cold is the root of all diseases, and people who drink homemade enzymes are not easy to catch a cold. Even if Luo suffers, he can be cured quickly.
3。 Decomposition:
It can decompose pus or dirt accumulated in the affected area and blood vessels and clean them thoroughly. It can also prevent abnormal intestinal fermentation, decompose food smoothly and promote metabolism.
4。 Blood purification:
Excretion of old substances and wastes in the blood. Promote blood circulation, purify turbid blood into fresh blood, and send fresh blood to various organs of the body to make the function lively.
5。 Cell recovery:
Promote cell metabolism activation and enhance vitality. Restore weak cells to health, promote cell youth and prevent aging.
The method of grape enzyme is to choose grapes to wash grapes: it is best to choose purple grapes with full and tender grains, a layer of hoarfrost on the surface and high maturity (good giant peak) as grapes for enzyme. Cut the grapes from the string one by one, leaving a small stalk, so that the dirt will not enter the grape beads when cleaning. Tips for cleaning grapes: add some starch or flour to the water and gently rub it with your hands. You will see that the water for washing grapes has become turbid and all the dirty things have been washed down.
Put the washed grape beads into a leaky basin and fully dry the water; Wash a glass jar and dry it (wipe it with white wine and then dry it).
Wash and dry your hands, remove the petiole from the grape beads, crush the grapes by hand and put them in a glass bottle. In this way, the layer of sugar on each layer of grapes is repeated, and the ratio of grapes to sugar is 6: 1.
Cover it after it is all paved. Put it in a cool place indoors and let it melt and ferment. Generally, after the room temperature is about 25 degrees 10 days, some bubbles begin to appear, and grape skins and seeds slowly float to the surface, producing grape enzyme! After half a month, move the bottle to the refrigerator and the homemade grape enzyme can be eaten! You can drink 1 cup with a little cold water every day to remove the liquid filtered from the skin seeds, or you can directly mix yogurt or fruit salad. It tastes sweet and sour, and it tastes great!
Method of self-made grape enzyme material;
For favorite grapes, the appropriate amount of sugar is 1 of the weight of grapes. 1 time
Step by step:
1, I chose Kyoho and red raisins. It would be better if they were grapes with stronger fragrance!
2. Wash the grapes and try to control the water.
3. In order to promote fermentation, cut the grapes in half.
4, a layer of sugar, a layer of grapes.
After one day, sugar began to absorb the water and essence inside the grapes. At this time, stir the unmelted sugar with clean hands to promote melting. Many people also ask, why do you have to use hands and chopsticks? In fact, everything can be stirred, but the hand is the most convenient. When stirring unmelted sugar, tools do not need to be forced. Sugar is thick and difficult to stir, so it is most convenient to use hands.
6. Stir twice a day. Until the sugar is completely melted.
7, depending on the room temperature, when the grapes float in the liquid and produce a lot of gas and bubbles, it will be fine!
8. Filter out the grapes, keep the liquid in a clean bottle and store it in the refrigerator. People here often ask: is it okay to leave the refrigerator? A: No.
Enzymes will continue to ferment at room temperature, and putting them in the refrigerator is beneficial to the stability of fungal activities in enzymes, so make room for them in the refrigerator!
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5. Several methods for preparing fruit enzymes
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