1, Zhouji whole butter hotpot
Let the old foodies in Chongqing never forget. I have passed this house countless times. Before dinner, the table in this house filled the whole alley. It's no exaggeration to say "street fighter". Usually the boss just sets the table and people sit there.
The bottom of the whole butter pot is fragrant and spicy, and the more you eat it, the more mellow it becomes. The food is quite fresh. Every day, there is a special meat dish, not starch balls, but all solid meat.
2. Peng Ji rabbit hotpot
You can also burn skewers after eating rabbits. The rabbit hotpot opened in Xincun has been buzzing every day for so many years. In the dormitory area of Xincun, there is a small iron gate outside, and there is a cave after entering. If it wasn't led by an acquaintance, you might not have found it.
The rabbit is fried now. Stir-fry the ingredients and pour them into hot pot oil. The entrance rabbit meat is tender, full of taste and spicy! I can't stop. It takes a long time to eat a small portion of meat.
3, veteran string
The lingering hot pot powder, the old hand skewers are opened next to the famous small county town liver (knot skewers). This food street in WU GANG District once became the world of small town livers, and the name of each store was either changed to its original name (knotting incense strings) or changed to a popular name (small town livers strings).