Porphyra is an aquatic product that many people like to eat, and it has high nutritional value. The most common thing is to make soup, which is very delicious. There are many laver producing areas in China, but do you know where the leading laver is produced? Let's have a look. Porphyra is an aquatic product that many people like to eat, and it has high nutritional value. The most common thing is to make soup, which is very delicious. There are many laver producing areas in China, but do you know where the leading laver is produced? Let's have a look.

Where is the leading laver produced?

Leading laver is produced in Longtou Village, Sansha Town, Xiapu County, Fujian Province. Longtou village makes full use of marine resources and vigorously develops laver breeding industry. The whole village has nearly 3,000 mu of laver culture area, 6 laver nursery rooms, and 0/8 processing plants/kloc, processing more than 3,600 tons of dried vegetables annually, with an output value of nearly 70 million yuan. These products are in short supply.

Where is the main distribution origin of laver?

In China, laver is mainly distributed in Fujian, Zhejiang, Guangdong coastal areas, Nantong, Lianyungang, Jiangsu and Shandong. Abroad, Japan, South Korea and other countries have the origin distribution of laver, which is relatively wide and has a large output.

Among the producing areas of laver, Xiapu laver is very famous and is known as the "hometown of laver". It is the earliest breeding area of kelp and laver in southern China, and it is well-known in China.

How to choose seaweed when buying?

1, color

When choosing laver, it will be better to choose laver with a slightly darker color. No matter from the harvest times or the preservation and transportation of laver, we should choose laver with a slightly darker color, so that the selected laver can be very fresh and the preservation time will be shorter.

Step 2 taste

Good laver has the smell of seaweed, while inferior laver has fishy smell and musty smell. In addition, good laver is mostly dry, without sand, wet laver and sandy laver have many impurities.

Step 3 show up

High-quality laver is very thin, uniform in thickness and shiny in appearance, usually purplish brown or purplish red, while inferior laver is very uneven in thickness and dull in appearance, usually red or mixed with green.

4. Foam hair

After a good laver is soaked, the leaves are neat and there are no impurities; After the inferior laver is soaked, the leaves are irregular and have impurities. If it is originally dark purple, it will turn green after soaking, indicating that the quality is poor and inedible.

Porphyra has high nutritional value and is rich in protein, carotene and soluble dietary fiber. Eating laver is good for your health. In addition, there are various ways to eat laver, so you can consider buying it if you like.