Summary is to analyze and study the relevant situation at a certain stage, and to make instructive experience, methods and conclusions. Through these materials, we can comprehensively and systematically understand the previous study and work, so let's write a summary. So what should we pay attention to when summing up? The following is my summary of World Food Day activities for reference only. Let's have a look.

The summary of World Food Day 1 is to cultivate the awareness and responsibility of all teachers and students to save food. Xx Town Central Primary School has carried out various forms of educational activities on the theme of "Cherish food, start with me". Summarized as follows:

First of all, I made a speech with the theme of "Cherish and Save Every Grain" under the national flag, and made an initiative to all the students to save every grain of rice and grain, and not to dump the food at will, so that more people can have food.

Secondly, carry out the theme class meeting activities of "cherish food and start from me". Learn the knowledge of rice, corn and other food crops by looking at real objects and listening to explanations, so that students can understand that "hard work and thrift" are the traditional virtues of the Chinese nation, and consciously start from now on, save every grain, resist and oppose food waste, and develop a good habit of thrift.

Third, distribute the publicity materials of "Cherish a grain of rice, cherish a drop of sweat" to parents, so that parents can also understand the significance of the publicity week of loving grain and saving grain.

Fourth, through the form of "small hands holding big hands", carry out the activity of "cherish being with me on campus, and I will take my savings home"; I call on all the students to be "small guardians of saving food", starting from me, to supervise parents and other family members to cherish and save food, give full play to children's role as "small food propagandists", convey the awareness of cherishing and saving food to parents, and drive families to participate in the construction of an economical society.

Through a series of activities, children not only learned the ways to save food in life, but also extended the classroom of environmental education to families. The word "cherish food" is deeply rooted in the hearts of children.

World Food Day Activity Summary 2 20XX 10 10/0/6 is the XX World Food Day. Xx kindergarten in XX District has carried out educational activities with the theme of "cherishing food", rooted the seeds of cherishing food in children's hearts, and cultivated children's awareness of saving food from an early age.

On the day of the activity, after the flag-raising ceremony, the school issued a proposal of "Love and Food Saving" to all teachers and students, announcing the official launch of xx Kindergarten 20xx Love and Food Saving Week. Mr. Liu, the teacher on duty, told the students how to save food in their lives, and combined with the actual situation to implement CD-ROM action. Later, President Zhu explained the origin of "World Food Day", the theme of this year and the significance of carrying out activities, so that students could understand how many kinds of food crops moved from fields to tables, the food security situation in China, the food supply situation, healthy consumption, reasonable diet and other popular science knowledge, and advocated the concept of cherishing food and wasting shame.

In addition, each class also held a class meeting with the theme of "cherish food and start from me". The school vigorously carried out publicity and education activities on the theme of "World Food Day" with publicity columns and red scarf radio stations as propaganda carriers.

This theme education activity has enhanced students' awareness of cherishing and saving food since childhood in the most intuitive and practical way, and cultivated a good habit of consciously resisting waste.

Summary of World Food Day Activities 3 In order to carry forward the traditional virtues of the Chinese nation, educate young people to love saving food, lead the whole society to form a social atmosphere of saving glory and wasting shame, reduce food loss and waste, and promote the whole society to establish a new fashion of loving saving food, 10, 16 In June, Lantian County held the "Love Saving Food Publicity Week" with the theme of "Starting from Me". During the whole activity, the activity center carried out a variety of educational activities:

1, through publicity columns, blackboard newspapers, campus broadcasts and other colorful forms, widely publicize the importance and necessity of loving and saving grain, and put "a porridge and a meal, it is hard to think; Hang the epigram of "half a silk and half a wisp, it is difficult to maintain material resources" in a prominent position in the activity center to play a warning role.

2. Through visiting and studying, working experience and other educational forms, let students know about traditional grain crops in China, learn to know about grain, know about the types of major grain crops in China, and know the hard journey from the field to the table; Understand the energy and resources consumed behind the output of major crops; Understand the correlation between saving food and protecting resources and environment, so that students can deepen their understanding of the importance of five modern foods to healthy growth, balance their diets, form a healthy life concept, and form a good habit of cherishing food and being thrifty.

3. After school, students visit grandparents and elderly elders through investigation, listen to their stories about the past, understand people's diets in difficult times, and improve their awareness of saving grain through natural comparison.

4. Guide students to form a good habit of cherishing food like gold, saving food and a good fashion of being prepared for danger in times of peace and being sorry for the rich through activities such as theme calligraphy and painting contest and handwritten newspaper contest; Encourage students to take pictures with their eyes wide open, and draw or write down the waste they see in their lives for identification and exhibition.

5, through in-depth CD-ROM action, educate students to start from me, start from small things, scientifically consume, and actively practice the good fashion of loving grain and saving grain.

Through the publicity and education activities of loving grain and saving grain, the awareness of young people to cherish and save grain has been enhanced, and the consciousness of students to realize food and clothing without forgetting hunger and cold, good years without forgetting disaster years, increasing production without forgetting saving, not wasting consumption, minimizing losses and waste, and contributing to the overall goal of accelerating the realization of a resource-saving and environment-friendly society has been improved.

Summary of World Food Day Activities 4 In order to promote the sustainable development of food, lay a solid foundation for food security, and enhance the awareness of loving and saving food from all walks of life, on June 65438+1October 65438+June 6, suyu district Grain Bureau held the 20xx World Food Day and the National Publicity Week of Love and Saving Food with the theme of climate change, changes in food agriculture, active response to climate change, and promotion of saving food losses and increasing efficiency.

At the activity site, arches, banners, billboards, pictures, leaflets and pamphlets were used as activity carriers to publicize the national grain production and purchase policies and store scientific and technological knowledge and knowledge of saving grain and reducing burden. Popularize the influence of climate on grain production, harvest and storage and the future climate change trend.

The purpose of this activity is to further raise people's awareness of the importance of agricultural production and safe storage of grain, guide and enhance people's concept of loving grain, saving grain and healthy consumption, and create a good atmosphere in the whole region to actively respond to climate change and promote grain loss and efficiency.

At the activity site, the staff answered the general public in detail about the policies and knowledge related to grain production and consumption, distributed more than 200 brochures with the theme of actively responding to climate change and promoting grain loss reduction and efficiency improvement, and more than 300 leaflets on loving grain and saving grain, such as common sense of grain and oil and tips on saving grain, which were well received by grain producers and consumers. Established a good department image.

Summary of World Food Day Activities 5 According to the notification requirements of the X Municipal Grain Bureau on xx World Food Day and X City's food safety series publicity activities, xx month in 20xx is xx World Food Day and the week is the national food safety publicity week. The County Grain Bureau seized this opportunity and organized a series of activities to publicize World Food Day and food security around the themes of "striving to achieve zero hunger" and "keeping China people's jobs and ensuring food security". The summary is as follows:

First, strengthen leadership and implement responsibilities.

After receiving the notice, our bureau immediately held a special meeting, set up a leading group, and made it clear that someone was responsible for this publicity work. Through this publicity campaign, the people's awareness of loving and saving grain was enhanced, and food safety knowledge was popularized, which was well received by the people.

Second, it is diverse and pragmatic.

Before the event, the county bureau made corresponding brochures and promotional pictures to pave the way for the follow-up publicity work. During the publicity period, our bureau carried out food publicity activities in various ways.

The first is to go deep into the enterprise. Distribute brochures and promotional materials, and carefully and patiently explain the knowledge about World Food Day and food security.

The second is to visit and investigate. Go into the streets and villages, put up posters, explain World Food Day and food security to the masses, collect their opinions and suggestions, and help them solve problems and answer questions. Further enhance their awareness of food conservation and food security.

The third is to create an atmosphere. Through WeChat, SMS and website publicity, our bureau creates a good activity atmosphere, advocates civilized, moderate and thrifty food consumption, opposes extravagance and waste, and stops irrational consumption behavior. At the same time, establish the concept of food safety and improve food quality and safety.

Third, strengthen publicity and establish a long-term mechanism.

Through the penetration of publicity and safety education, we will firmly establish the concept of "keeping Chinese people's rice bowls and ensuring food safety". At the same time, our bureau will regularly carry out corresponding publicity activities in the follow-up.

Summary of World Food Day Activities 6 In order to make children have a sense of cherishing food and do some good eating habits such as not picky eaters and leftovers, we work with children through various small activities to make them gradually understand and do it. These activities are summarized as follows:

1, recommend picture books about cereals.

Some children in the class are picky about food and leftovers, and parents also react in this way when communicating with their parents. So just as "Eating Day" came, I recommended a series of picture books about food and healthy eating to parents, which made children more willing and made it easier for parents to solve the phenomenon of picky eaters.

2. Promote knowledge about World Food Day to parents in blogs.

When the "Food Day" was held for the first time, I didn't know much about it myself, thinking that it would always be related to food. I collected relevant information on the Internet, studied and sorted it out, and recommended it to parents to let everyone know more about "Eating Day".

3. Learn the ancient poem "Compassion for Peasants" and its songs and dances.

On the day of "Food Day", we studied the ancient poem "Compassion for Farmers" with the children. In order to make children more interested, it is carried out in the form of song and dance. Children are very interested in activities. They not only learn quickly, but also can easily know the meaning expressed by ancient poems, knowing that every grain of food is hard-won and cannot be wasted.

4. Development of "CD Action"

Now children know that food is hard to come by through ancient poems and some story pictures, and all of us can't waste food, so our class launched the "CD Action". Through this action, the phenomenon of children picky about leftovers has made great progress.

5. The theme wall decoration of "Grain Day"

This theme wall decoration combined with "Food Day" activities created the growth process of children's own eating and food at home. Every time children pass by, they will point to the picture on the wall and tell each other what's inside.

Generally speaking, through this "Food Day" activity, the phenomenon of picky eaters and leftovers in the class has made great progress. Therefore, in the future work, we will continue to cultivate children to have a good eating habit.

Summary of World Food Day Activities 7 I. Activities

1. Reduce grain losses and improve rural efficiency.

Local grain departments should organize cadres, go from village to village, go deep into the fields, publicize the national grain production and purchase policies, and investigate the harvest and purchase of autumn grain; Explain the science and technology of grain planting, harvesting and storage, save food and reduce knowledge; Popularize the influence of climate on grain production, harvest and storage and the future climate change trend; Distribute brochures and promotional materials to farmers with the theme of "climate change and food loss increase efficiency".

2. Reduce food losses and improve the efficiency of entering schools.

The local grain departments, together with the education departments, publicize and explain the food security situation, the food supply situation, the impact of climate change on food security and other popular science knowledge for students, and enhance students' awareness of loving and saving grain and knowledge of saving grain and increasing efficiency.

FAO is holding a competition to collect thematic publicity materials for children and adolescents aged 5 to 19 and 13 to 19. All localities can organize qualified children in the region to actively participate in the competition.

3. Reduce food losses and improve the efficiency of entering the family.

Local food departments should actively organize community-based popular science lectures, community interactive exchanges, theme initiatives and other activities to publicize and explain popular science knowledge such as food conservation and loss, grain and oil nutrition and health, and the impact of climate change on food and agriculture; Distribute brochures with the theme of "climate change and food loss and efficiency improvement" and publicity materials with the theme of cherishing food.

Second, the activity arrangement

1. Preparation stage.

The grain bureaus of counties and districts shall formulate the implementation plan of local World Food Day and Publicity Week of Love and Saving Grain, and report to the Municipal Development and Reform Commission for the record before June 10. At the same time, combined with local characteristics, do a good job in the preparation of brochures, theme publicity materials and other activities.

2. Implementation stage.

10 to 16 ~ 22, all localities should organize activities to save grain and increase efficiency in rural areas, schools and families in light of local conditions.

3. Summary stage.

Before June 25th 10, local food departments reported the development of publicity activities (including activity summary, pictures and video materials, etc.). ) to the municipal development and reform commission.

Three. Related requirements

1. Strengthen organizational leadership.

It is an important measure to carry out the activities of World Food Day and Publicity Week of Love and Saving Grain to promote grain and benefit farmers and increase farmers' production and income. All localities should unify their understanding, strengthen organization and leadership, and closely cooperate with relevant departments to ensure the smooth progress of various activities, form a scale momentum, and earnestly grasp the actual results of this activity.

2. Strengthen publicity work.

During the activities, all localities should intensify publicity and reporting, and make use of electronic screens, newspapers and television, government websites, WeChat Weibo and other publicity channels and means to widely publicize the significance of World Food Day and the activities of loving grain and saving grain, vigorously create a public opinion atmosphere and enhance the publicity effect.

3. Improve the work style.

Conscientiously implement the eight provisions of the Central Committee on improving work style and keeping close contact with the masses, practice thrift, strictly prohibit extravagance and waste, stress ostentation and extravagance, engage in formalism, and persist in thrifty activities. At the same time, it is necessary to do a good job in safety protection and implement relevant security measures to ensure the safe and smooth development of activities.

Summary of World Food Day Activities 8 20xx10 June 16 is the xx World Food Day. The theme of World Food Day is to change the future of migrants-invest in food security and promote rural development. This week is the XX National Publicity Week of Love and Saving Grain in China. The theme of the National Publicity Week on Cherishing Food is to cherish food, ensure safety, improve food quality and price, and increase income. At the initiative of the brigade department, Jincheng experimental primary school has carried out a series of food-saving education activities among all students.

1. Do a good job of publicity. 2. Thousands of signatures. 3. Three parts of tabloid selection. 4. Take the initiative and choose the star of salvation.

A porridge and a meal, when thinking hard; It is difficult to keep thinking about material resources. Saving is a virtue, a wisdom, a responsibility, a quality, a task and a self-restraint.

The school brigade issued an initiative to all the students, urging them to eat as much as they can, eat all the rice in the bowl, cherish every grain of rice and don't leave leftovers casually. Encourage students not to be partial to food or picky eaters. It is suggested that students should not waste the food they ordered when eating in the restaurant. If there is any surplus, they should pack it and take it home.

Encourage students not only to save and love food, but also to actively supervise their relatives and classmates to stop wasting food in time. After the initiative was launched, 1000 people signed it.

As teenagers in the new century, we should be an example of saving food. Through activities, students learned the knowledge of saving food and enhanced their awareness of saving food. All students take action to save food, starting from me and starting from the side!

World Food Day Activity Summary 9 20xx 10 10/0/6 is the X International Food Day, and its theme is to change the future of migrants-to contribute to food security and rural development. Orientation Week is the X National Publicity Week of Love and Saving Grain in China. The theme of the National Publicity Week of Love and Saving Grain is to love and save grain, ensure safety, improve grain quality and price, and increase income. Jincheng experimental primary school has carried out a series of food-saving education activities among all students at the suggestion of the brigade department.

1. Do a good job in publicity.

2. Thousands of signatures.

3. Three parts of tabloid selection

4. Announce the proposal to choose the Star of Salvation.

A porridge and a meal, when thinking hard; It is difficult to keep thinking about material resources. Saving is a virtue, wisdom, responsibility, quality, mission and accomplishment.

The campus brigade announced suggestions to all students, suggesting that students eat as much as possible, eat the rice in the bowl clean, cherish every grain of rice, and don't leave leftovers at will. Students are advised not to be partial or picky about food. It is suggested that when students eat in the restaurant, the dishes they ordered should not go bad. If there are leftovers, pack them and take them home.

It is suggested that students should not only save and care for food themselves, but also actively supervise their relatives and classmates to stop wasting food in time. After the proposal was announced, a thousand signatures were launched.

Summary of World Food Day Activities 10 In order to further raise the awareness of teachers and students on diligence and thrift, carry forward Chinese traditional virtues, and actively create a good atmosphere of loving food conservation, Qifeng Town Central School launched the "World Food Day" publicity campaign with the theme of "Saving Food, Starting with Me".

The school used bulletin boards, blackboard newspapers, campus broadcasts, speeches under the national flag, campus networks, theme class meetings and other forms to carry out a series of theme publicity and education activities. During the activity, the teacher explained the origin and significance of World Food Day to the children. The children brought home-grown food to school. Together, they got to know all kinds of grain crops, discussed the characteristics of all kinds of grain, learned about the growth and harvest process of grain, learned that every grain was hard to come by, and discussed the phenomenon of wasting grain around them in combination with the actual situation. Children understand the truth that "a porridge and a meal are hard to come by", which helps them to develop the virtues of thrift and cherish food.

Through the theme education activities of "World Food Day", children feel that food is hard-won, and they express their desire to love and save food, develop good habits of thrift, and strive to be civilized messengers who cherish food.

Summary of World Food Day1110/October 16 is the XX World Food Day and the XX National Food Care Publicity Week. In order to enhance students' awareness of cherishing food and cherishing the fruits of labor, xx School has carried out various series of theme education activities of "Love and Save Food".

The theme of this activity is "Love and save food, start with me", with the direction of building a conservation-oriented society, with the aim of trying to practice the socialist concept of honor and disgrace, and with the aim of cultivating the awareness of conservation. It aims to form a good atmosphere of loving and saving food by mobilizing and guiding all teachers and students to "start with me and start with small things".

The school makes full use of bulletin boards, blackboard newspapers, red scarf radio stations and other forms to carry out thematic publicity activities and advocate the concept of saving glory and wasting shame. At the same time, each class held a class meeting with the theme of "Love and save food, start from me", so that students can understand that thrift is the traditional virtue of the Chinese nation, and they should consciously start from me and save every grain. The brigade also called on all students to supervise their families to cherish food and play the role of "small propagandists".

Through the theme education activities of "World Food Day", the children in this school felt the hard-won food, and everyone expressed that they should cherish and save food, develop the good habit of thrift, and strive to be "civilized messengers" who cherish food.

Summary of World Food Day Activities 12 x On the same day, on the occasion of the arrival of World Food Day in xx, xx Kindergarten in xx Street launched a publicity campaign to commemorate World Food Day.

The theme of 20xx World Food Day is: "The climate is changing, so is food and agriculture".

During the activity, the teacher publicized food saving to the children in the area, so that everyone could establish the concept of "saving food is glorious and wasting food is shameful", consciously start from now on, save every grain of food, resist and oppose the waste of food, and form a good habit of thrift. At the same time, the slogan of World Food Day is scrolled on the led display screen in the park, which makes the children imperceptibly.

This activity not only gave children a new understanding of saving food, but also formed an atmosphere of saving and wasting food in the whole kindergarten. Here we advocate saving resources and living a healthy life. Let's start by cherishing food.

Summary of World Food Day1320xx1June 16, our college held the theme activity of "National Food Day" under the framework of the student association committee of our college. Intense publicity activities include banner signing and blackboard publicity, as well as "Food Day" promoted by the radio station of Applied College.

1. In the activity of theme banner signature, students used lunch to sign at the restaurant gate, and some students took photos seriously and forgot to record them. This activity attracted the attention and participation of many professors and students, who carefully wrote their names on the theme banner to show their recognition of this activity and their concern for saving food.

2. In the publicity section of the blackboard newspaper, the theme of this year's "National Food Day" was copied to the blackboard newspaper with a promotional film. Among them, the children's hungry faces are obviously compared with the happiness of farmers at harvest time, which can make students know more about their recent stay in National Grain Day and deepen their understanding of National Grain Day.

It is necessary to carry out such publicity activities on National Food Day. In this activity, some students said that it was the first time to know that there was such a memorial day, which also made many students integrate the concept of "saving food and loving food" into their ordinary lives.

After agreeing to this publicity activity, professors and students have increased their understanding and knowledge of the National Food Day and the recent situation of national food. Facing the reality that the national food supply is increasingly scarce, as modern students, we should shoulder the social responsibility of saving and cherishing food, and at the same time, we should order everyone to save food, refuse extravagance and waste, and reflect on the hard-won porridge and rice.

"Save food, love food" is not just a slogan, we hope it is a kind of complex, which will be cast in each of us, put our words into practice, save food spontaneously, start from me, further improve our ordinary life customs and build a harmonious campus.

Summary of World Food Day 14 This week is the 26th National Publicity Week on Caring for Food, and 10 and 16 are the 36th World Food Day. Our school has organized various forms of publicity and education activities with the theme of "Love and save food from me".

During this activity, the Ministry of Tourism formulated the "Program for Carrying out Publicity and Education Activities of" Love and Save Grain "; Set up publicity boards in places where students are concentrated. Widely publicized to all teachers and students, and vigorously created an activity atmosphere. Through vigorous publicity, let all students know about the food problem facing China at this stage, realize that saving food can guarantee China's food security, cultivate students' awareness of saving food and sense of social responsibility, educate students to influence others in society with their own practical actions, and strive to make their own contributions to promoting an economical society.

While carrying out ideological education for students, students are required to implement the idea of "love and save food, start from me". To this end, with the theme of "scientific diet to prevent waste", a series of colorful educational activities were carried out, such as essay writing activities, speeches under the national flag, red scarf broadcasting, social investigation and research, which ensured the development of this theme activity. Through this activity, all the students not only learned the methods of loving and saving grain, but also set up the consciousness of loving and saving grain, actively strive to be the leaders of loving and saving grain, carry out grain saving activities in a down-to-earth manner, and strive to make the behavior of loving and saving grain become every student's conscious action.

Summary of World Food Day1510 June 16 is World Food Day. In order to cultivate children's good moral character of cherishing food, Baiquan County Preschool Education Center has carried out colorful and educational theme activities.

Each class has carried out unique theme activities. Teachers in small classes use vivid courseware to tell children the story of "cock leaking", so that children can feel the preciousness of food and cherish it. By studying the ancient poem "Compassion for Peasants", let the children in Class One of Middle School feel the hardship of farmers' uncles growing grain, and let the children know how to save food and oppose waste. Class two, middle school, let the children know that every grain on the plate is hard, and we should cherish the grain. By learning the children's song "Cherish Food", the children in the first class feel that food is hard to come by and should not be wasted. Through vivid courseware, the teacher of Class Two encourages the children to strive to be small guardians of saving food and cherish every grain.

This activity made children feel the hardships of labor, further strengthened their awareness of cherishing food, and helped to cultivate their good quality of cherishing food.