Enema is a summer snack in Xiangyuan, Wuxiang and Qinxian. It is made of buckwheat flour. Because of its brown and black color, people call it "black-skinned wheat ball" It is rich in nutrition, sweet in taste and has the function of clearing away heat and toxic materials. "Compendium of Materia Medica" contains "reducing qi, relaxing intestines, grinding stagnation, eliminating heat, reducing swelling, wind pain, removing white turbid leucorrhea, spleen accumulation and diarrhea". Why is it called "official taste" again? According to legend, there was a man named Li Zhizhong in Xiangyuan County of the Yuan Dynasty, who worked as a minister of rites in Korea. One year, he was ordered to return to his hometown to choose talents and pass by Xiying Town, Xiangyuan County. He ate a "rye ball" sold by a vendor and praised it again and again, and gave him a few more copper coins. After Li left, the attendant said to the stall owner, "This is your honor. I'll give you more money. So the stall owner was in high spirits. In order to show off the high quality and good taste of his snacks, he put up a big sign in front of the booth, 1 "My enema-official taste! "Because enema is homophonic with" official taste ",people later called" enema ""official taste ",which has been passed down to this day.

Production method:

1. Put the buckwheat flour into a basin, melt the salt with water, add it into the buckwheat flour, stir it into a thick paste, divide it into several bowls, put it in a cage for 30 minutes, take it out, cool it, and buckle it out.

2. When eating, cut it into wide pieces with a knife, put it on a plate, and pour it with vinegar, garlic paste, chives, sesame oil, shredded garlic, etc. And adjust the taste to serve.

3. characteristics; Brown and bright color, refreshing and not greasy, clearing heat and purging fire to quench thirst and satisfy hunger.