And generally, normal radish and cooked radish can be eaten with sea cucumber, but be careful not to overeat or eat too much at once. People with yin deficiency and cold constitution, weak constitution, deficiency of spleen and stomach, gastric and duodenal ulcer, chronic gastritis, threatened abortion and uterine prolapse should eat less or avoid eating raw radish as appropriate, and those with deficiency of spleen and stomach should avoid eating raw radish. Children under 3 years old should not eat sea cucumber; Women who are menstruating should be careful to eat less or avoid eating sea cucumbers.

Sea cucumber not only contains protein, fat, sugar, inorganic salts and vitamins, but also contains iodine, collagen fiber, polysaccharide and chondroitin sulfate, which has the effects of tonifying kidney, moistening dryness, nourishing blood and invigorating stomach. Regular consumption can also nourish yin, reduce fire, tonify kidney, strengthen yang, improve intelligence and supplement calcium.

Extended data:

Sea cucumber should not be eaten with licorice and vinegar. Sea cucumber is salty and enters our heart, kidney, spleen and other parts; Has the functions of tonifying kidney, replenishing essence and treating ulcer. Sea cucumber is the first choice for autumn tonic. It also has many functions, for example, it can soften our blood vessels, stabilize rising blood pressure, and prevent diseases such as coronary heart disease and gallstones. Therefore, eating more radishes is quite beneficial to human health.

Carrots, rich in vitamin A, have outstanding anti-cancer effect. Eating carrots regularly can greatly reduce the incidence of lung cancer. Carrots also contain quercetin, kaempferol and potassium succinate. It can increase coronary blood flow, reduce blood lipid and promote adrenaline synthesis, so it has certain curative effect on hypertension, heart disease and stomach disease.

At the same time, gourd radish also has the functions of nourishing liver, improving eyesight, invigorating qi, nourishing stomach, invigorating kidney and spleen, detoxicating and lowering blood sugar. Long-term consumption can show its "small ginseng" value.

References:

Baidu encyclopedia-roasted sea cucumber with carrot

People's Network-Detoxifying and Eliminating Fire Home-cooked Snacks Sea Cucumber Mushroom Tofu