A young and inexperienced person

Mushroom

soybean

Waiting sauce

verdant

energy

garlic

tinfoil paper

Steps of making kiln chicken

According to.

Chop onion, ginger and garlic, add soy sauce and oyster sauce to coat the whole chicken, and add mushrooms and soy sauce to marinate the chicken belly for one hour.

Two.

Dig a hole in the soil, build something like a stove with bigger stones, and then put some pebbles in the gap. This may be the most difficult part of the whole step. After completion, it will take a long time to burn with firewood, and the stone will be very hot, about 40 minutes or even longer. It's time to test patience.

Three.

Wrap the chicken in tin foil, wrap it several times, and be sure to wrap it tightly. Then dig out the burnt firewood ash in the earthen stove, put the wrapped chicken in it, and cover it with stones when it burns. After half an hour, the chicken will be ready.

Four.

This is the most primitive way to eat. The cooked chicken is tender, juicy and delicious, similar to the beggar chicken in Hong Qigong.

5.

Of course, many things can be put into the kiln in your way. Sweet potatoes can be put into the kiln directly, without tin foil, for a little longer. A big meal is about to be prepared, so invite friends to enjoy it.