Zhou Yang said, "I have always had feelings for duck blood. On the one hand, it was difficult to have qualified duck blood on the market at that time. On the other hand, we also want to make some explosions in market segments and be remembered by consumers. The hot pot market in Chengdu is very competitive. If you look for gaps in the Red Sea, the products you come out must be amazing. "

After one year of preparation, 20 18, 1, based on the team of Cuigor, the main product is duck blood, catering to the main group of hot pot consumption after 95 and 900. The Tan Duck Blood Hot Pot launched by Zhou Yang and his team is characterized by its solid foundation and good luck, with duck blood as the main product. This also opened the overbearing mode of Chengdu delicious mouth.

Development course:

From 100 store to more than 500 stores around the world, it has landed in the United States, Canada, France, Japan, Singapore and other countries. Tan duck's blood and fire spread all over the world, and the golden signboard of Sichuan hot pot was erected in the forest of world catering brands with fierce competition. Zhou Yang, the founder of the brand, has been committed to "promoting Sichuan cuisine culture and building a world catering brand".

Tan Duck Blood, a hot pot brand, was born on 20 18. With the communication mode of the Internet linking pot bottom and hot pot, it became popular in Sichuan and Chongqing within one year, sweeping the whole country and going global. Up to now, there are more than 500 stores at home and abroad, all over the United States, Canada, France, Japan, Singapore and other countries.