Roast coffee and steak.
Japan charcoal coffee
Charcoal coffee (from Japan)
Flavor: Special fragrance, sweet, mellow, rich and very bitter.
A way to roast coffee deeply! !
roast beef
This is a steak fueled by charcoal.
If the steak is burnt (that is, carbonized) during roasting, use the word carbon.
"Carbon" refers to fuel and "carbon" refers to chemical elements.
Yao Ming! !