Kensuke
Chongqing hot and sour powder can be traced back to the Three Kingdoms period. At that time, after Liu Bei, Guan Yunchang and Zhang Fei became sworn friends in Taoyuan, the owner of Taoyuan specially cooked meals for them, and chose the sweet and sour rice noodles that people liked at that time as the main ingredient, implying that the friendship between the three people was as long as this rice noodle, and added a very spicy pepper, old altar sauerkraut, brown sugar and Huang Lian. Liu Bei means to let the three people understand that they are not afraid of ups and downs and have far-reaching influence.
Chongqing hot and sour powder and Chongqing small noodles are the sister flowers of Chongqing's "spicy and delicious". Their fans Q are full of bombs, unique in taste and appetizing in aroma, which are deeply loved by people all over the country. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world."
Tong Shifu (Chongqing) hot and sour powder is a fist product made by Tong Shifu who was awarded the title of "Chongqing noodle master". Dong Yusheng, the technical founder, is a legendary figure in Chongqing cuisine, a master of Chongqing pastry, a master of China cuisine, and a first-class senior professional pastry technician. Since 14 years old, he has been engaged in pastry and snack work in Chongqing Hotel. Gao Shou, 70, has been active in the culinary field, teaching lifelong cooking and promoting the development of Chongqing cuisine and tourism.
Master Zhi has been adhering to the product management concept of "inheritance, development and innovation" and inheriting the authentic spicy, delicious and sour taste of Chongqing hot and sour powder; Carry forward Dong Yusheng's 56-year ingenuity and lifelong cooking culture; Innovate the packaging and cooking methods of products, break the traditional bottleneck, realize the convenience of instant soaking and eating, and become a veritable "tourist snack".
Chongqing hot pot, Chongqing noodles and Chongqing hot and sour powder have a long history. Chongqing hot pot and Chongqing noodles are famous all over the world, but now Master Zhi (Chongqing) hot and sour powder has been selected as "China Golden Tourist Snack", which will surely become the new favorite after hot pot and noodles. The ingenuity has made China cuisine one after another.
In order to promote Chongqing food such as Chongqing noodles and Chongqing hot and sour powder to the whole country and the world, and promote the development of Chongqing tourism, Master Zhi (Chongqing) hot and sour powder and Chongqing eight gold medal tourist snacks will take the opportunity of the first China gold medal tourist snacks to gather 68 representatives from all over the country, and enjoy a free tour in Chongqing, including food, shelter and travel, travel expenses and gifts! At the same time, it will also collect 6.5438+0.5 million yuan from online celebrities to endorse a series of urban tourism marketing activities such as Chongqing Xiaomian and Hot and Sour Powder. For details, please pay attention to Sina Weibo's "Know Master Chongqing Most Faces" and WeChat official account "Know Master".