Beverage is defined as a liquid for human or livestock to drink in GB/T 10789-20 15. Quantitative packaging, can be directly drunk or brewed in a certain proportion or drunk with water, and the ethanol content (mass fraction) is not more than 0.5%.
Drinks can also be divided into thick pulp or solid form, which is used to quench thirst, provide nutrition or refresh.
Frozen drinks Frozen drinks include products made of drinking water, dairy products, sweeteners, fruits, beans, edible oil, etc. As the main raw material, with appropriate amount of spices, colorants, stabilizers, emulsifiers, etc. Through batching, sterilization, freezing and packaging.
Including ice cream, ice cream, ice cream, popsicle, edible ice, sweet ice and so on.
Extended data:
Frozen beverage category
First of all, ice cream ice cream
Drinking water, milk and/or dairy products, sugar, etc. Taking it as the main raw material, with or without edible oil and food additives, a puffed frozen drink was made through mixing, sterilization, homogenization, aging, freezing and hardening.
Classification: The main part of full-fat ice cream contains more than 8% cream (no non-cream added).
The main part of semi-milk ice cream contains 2.2% or more cream.
The main part of vegetable fat ice cream contains less than 2.2% cream.
Second, slush and frost
Frost is an ice-like frozen drink, which takes drinking water and sugar as the main raw materials, and can be mixed, sterilized, frozen and hardened with appropriate food additives.
Classification: transparent mud and mixed mud.
Ice cream milk ice
Frozen drinks are made of drinking water, milk and/or dairy products, sugar, edible oil, etc. As the main raw material, a proper amount of food additives can be added, and it is made by mixing, sterilizing, homogenizing or freezing and refrigerating.
Classification: transparent ice cream and mixed ice cream
Third, popsicles.
Popsicle is a frozen drink with drinking water and sugar as the main raw materials, which can be mixed, sterilized, hardened and molded with appropriate food additives.
Classification: transparent popsicles and combined popsicles.
Sweet ice
Drinking water and sugar are used as the main raw materials, and a proper amount of food additives can be added to make frozen drinks through mixing, sterilization, filling and hardening. Such as sweet orange ice and pineapple ice.
Four. Edible ice
A frozen beverage is prepared from drinking water through sterilization, injection molding, freezing, demoulding and packaging.
Verb (abbreviation of verb) other categories
The above does not include frozen drinks. For example, the mass ratio of frozen drinks is not less than 50%; Low-fat frozen drinks; Low-sugar frozen drinks; Sugar-free frozen drinks, etc.
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