Claudio tapia, president of Argentine Football Association, said? This agreement enables us to build closer ties between China consumers and the Argentine national team in such an important year as hosting the World Cup. ?
Talking about the reasons for cooperation, Cai Jinkun, chairman of Pan Pan Food Group, said: Pan Pan Food will apply its experience and wisdom in serving the Winter Olympics to the development of football and serve the global consumers with the standards of the Winter Olympics. This strong alliance is believed to bring a double wonderful experience of vision and taste to fans around the world. ?
It was learned from Pan Pan Food that in order to make fans and consumers feel the atmosphere of the World Cup better, Pan Pan Food took the cooperation between Pan Pan Food and Argentine national football team as an opportunity to create it carefully? Fight together, happy victory? The outbreak of World War I helped Argentina compete in the World Cup? And other World Cup slogans, and developed products such as Pan Pan Maixiang Chicken Flavor, Pan Panbao Power Energy Drink, Pan Pan Abiri Potato Chips with the theme of Argentina's national team, and joined hands with Argentina's national football team to welcome the 2022 FIFA World Cup Qatar 2022 with world fans.
With the help of new world sports hot spots, Pan Pan cuisine is put forward this year? Strategic focus, reshaping the baking industry? , comprehensive resources? Fresh strategy? Focus and quickly pull up the second curve growth of Pan Pan baking.
At this conference, Pan Pan Food signed a national nutritious breakfast plan with sponsors such as Baking Association of the All-China Federation of Industry and Commerce, COFCO, Mengniu Dairy and Lean Oil.
The person in charge of food in Pan Pan expressed the hope that by signing the National Nutrition Breakfast Plan, advocating scientific and reasonable nutrition diet concept, strengthening the research and development of healthy food, integrating the resource advantages in the food field, promoting the whole food industry to pay attention to its social responsibility, realizing the transformation and upgrading of science and technology to create health, helping the high-quality development of the industry and producing nutritious and healthy high-quality food for people's livelihood.