Generally speaking, Yantian prawn and Ace prawn have their own advantages, which one is better to look at personal tastes and preferences. Shrimp in Yantian grows in high salinity seawater, with fresh and tender meat and better taste, while shrimp in Aisi grows in Penaeus vannamei, with abundant output, but the meat is not as tender as that in Yantian.

The growth environment of prawns in Yantian is natural circulation, which has bactericidal effect, but the growth environment of ace prawns does not have this advantage. In addition, the taste and meat quality of Yantian prawns are tender, while the taste and meat quality of Ace prawns are relatively poor. However, ace shrimp is abundant in production and relatively cheap, which is suitable for consumers who want to buy affordable products.

To sum up, Yantian prawn and Ace prawn have their own advantages and disadvantages, and consumers can choose suitable products according to their own tastes and needs.