Brittleness enhancer is a kind of food additive used to improve the texture and taste of food, which can increase the hardness, toughness and brittleness of food and make food more delicious. Common embrittlement agents include gelatin, casein, protein and fish collagen.

Brittleness enhancer can not only increase the brittleness of food, but also improve the taste and color of food. It is an important food additive. In the process of food processing, embrittlement agent will rapidly decompose to produce carbon dioxide, thus increasing the puffing effect of food and improving the crispness, taste and color of food.

It should be noted that when using embrittlement agent, we should abide by the national laws and regulations on food safety, choose appropriate brands and models of additives, and ensure that food will not be polluted or have other negative effects during use.