As chefs, we all know that there are some common slogans in the kitchens of general hotels. What are the contents of these slogans and what are their functions? Now, China Food Network will learn common slogans in the kitchen with you.

Ten courses are not served:

It is not good to know the room, and it is not good to know the name of the dish.

Unclean food is not delicious, and insufficient food is not delicious.

It is not appropriate to look around the edges, nor is it appropriate for the tableware to be damaged.

colour and lustre

If you do it wrong, those who spend too long will do it wrong.

No labels are misled, and rotten ones are misled.

Six general standard tips:

Life is beautiful because of service, and service is wonderful because of heart;

Guests complain that they can't be dealt with quickly and become a major event;

Environmental sanitation is better, and the mood is refreshing all day;

Thinking about problems often changes places, and the mood will naturally be comfortable;

Hotel image is always remembered, gfd is diligent and standardized;

Business knowledge is diligent, efficient service is idle;

Articles and documents should not be misplaced, and common sense should not be forgotten;

Always analyze the opinions of guests and have ideas for work improvement;

Guests always stressed that it is more important to implement actions;

Manual service often uses brains, and there will be more guests;

Warm service and thoughtful service make guests happy and satisfied;

Innovate small things into classics and make a little progress every day;

Don't argue in front of the guests, be gentle and rude;

Perseverance is fundamental if you want perfect details.

The virtue of a chef determines cooking, and cooking determines life.