Poetry about Shaanxi cuisine 1. What poems describe Shaanxi cuisine?

It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.

Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

2. Poetry describing Xi's diet

Eating noodles is delicious when you are hungry.

A cup of bread is delicious, and my hand is full of chopped green onion.

He stated Su Shi, the brother of ancient Zhang Zi.

I met Erwa in Summer Xu in the evening. I really want to be a soup cookie, but I am worried about writing the wrong book. Joining the army, the bride is an enemy, and a big man is happy. I never understand English, so I will try to teach her to sing.

Cake donation bundle

It's freezing in the dead of winter. In the morning, nose freezes and tears, and frost comes out of the mouth. Soup cake is the most powerless to alleviate the war. As weak as spring cotton, as strong as autumn training. The fragrance is overflowing. Pedestrians are dripping in the lee, and children are expecting. Lick your lips with utensils and stand in front of the waiter to dry your throat.

Guotushan Huang Zhai Tingjian

When the south wind blows day by day, I am glad that the north wind will take me.

3. urgent ~ urgent

Shaanxi is located in the hinterland of China, connecting the Yellow River and the Yangtze River. There are not only the vast loess plateau, but also the beautiful land of fish and rice, with rich products and outstanding people. Its catering has a long history and culture, and it is quiet, forming a very distinctive "Qin catering culture" in this land.

History-thick, elegant and profound

During the Spring and Autumn Period and the Warring States Period, Shaanxi was ruled by the State of Qin, so it was called Qin for short. On this basis, the ancient and young food flavor is called "Qin food culture", which is centered in Shaanxi and can be extended to the whole northwest region. Historically, due to the development of politics, economy, culture and trade at that time, Shaanxi, especially xi 'an, formed many scenic spots, and the internal and external exchanges were quite frequent, which also brought the progress and development of Shaanxi cuisine.

The representative cuisines of "Qin cuisine culture" are mainly composed of yamen cuisine, merchant cuisine, local cuisine, folk cuisine and pure cuisine. Yamen cuisine, also known as official cuisine, has a long history and is elegant and heavy, such as "using elbows" and "using fat heads". Merchants' dishes, such as "money to send vegetables" and "bergamot shark's fin", win by your price. Restaurants in big cities such as Xi 'an are mainly famous buildings and famous shops, which attract customers and have fierce competition, such as "Four Happiness in Ming Dynasty", "Fish in Milk Soup Pot", "Shredded Squid" and "Three Fresh Meat". Folk dishes are economical and full of local flavor, such as "sliced pork with bald head", "roasted eggplant with shredded pork" and "gourd head". After the development of Ming and Qing dynasties, Muslim food has begun to take shape, such as the well-known "mutton bread in soup" and "whole sheep mat".

Shaanxi's catering and catering culture retains the legacy of more than ten dynasties, such as Zhou, Qin, Han and Tang dynasties, with exquisite characteristics and beautiful scenery. Using the advantages of history and ancient capital, Shaanxi catering absorbs the essence, absorbs the exotic flavor of all ethnic groups, integrates the strengths of both inside and outside, and excavates and inherits the palace skills of past dynasties. It is famous for its variety, strange colors, rich national characteristics, different local flavors and antique.

However, the catering industry in Shaanxi developed slowly in the early stage. Since 1930s, with the opening of Longhai Railway and the rise of War of Resistance against Japanese Aggression, Shaanxi has become the rear area of China, the population moving to xi 'an has increased dramatically, and various flavors of food have settled in Xi 'an, so the catering industry in Shaanxi has flourished. Later, since the 1980s, Xi 'an has gradually become a tourist attraction, and domestic and international exchanges have become increasingly frequent and close, which has promoted the leap-forward development of catering industry in Shaanxi. With the excavation of classic banquets such as Dumpling Banquet, Snack Banquet, Imitation Tang Banquet and Palace Banquet, a number of innovative dishes have emerged to meet the needs of tourists from all over the world, further enhancing the popularity of Shaanxi catering.

Status quo-striving for flow, winning and being colorful.

As early as the Tang Dynasty, Xi 'an (called Chang 'an in ancient times) was the largest and most open city in China, and it was also the center of catering and catering culture in China. Bai Juyi, a great poet in the Tang Dynasty, wrote "Send sesame cakes to Yang Wanzhou": "Sesame cakes, like Kyoto, are crisp and oily. I gave it to Ambassador Hungry and Yang Hungry. It seems to be a poem that "helps the prosperous times". In fact, the "sesame seed cake" in the poem is the sesame seed cake we eat today.

The land of Sanqin is full of flowers, and all the famous foods and drinks in the past dynasties are included. All kinds of snacks circulating in Shaanxi, whether palace or folk, are huge in quantity and fine in workmanship, and are deeply loved by Chinese and foreign people. While excavating, sorting out and retaining these traditional restaurants, Shaanxi people have added new connotations to them. For example, traditional jiaozi and snacks are combined into an eye-opening dumpling banquet, snack banquet, imitation Tang banquet, court banquet and so on. Here, people eat not only a few dishes, but also taste culture and tradition, and feel the historical context and ethnic customs.

Qingzhen cuisine also occupies a very important position in China cuisine. In recent years, Muslim catering represented by beef and mutton in paomo has dominated in Shaanxi, while Laosunjia and Tongshengxiang in xi 'an are well-known food shops, which have become the favorite places for tourists from all over the world.

The catering industry is a multi-faceted luminous mirror, which not only can bring the most direct consumption, but also has great significance for stimulating agriculture, food processing industry and solving social problems such as employment. Therefore, vigorously developing the catering industry and promoting the "Qin food culture" have become a highlight and feature of Shaanxi's economic development and tourism promotion.

4. Shaanxi food lyrics

Title: Shaanxi cuisine

Singer: Hertha

Shaanxi cuisine-black head

Composer/Lyrics/Arranger: Hesse

When I got up in the morning, I was out of breath with hunger.

Put on your ticket and coat and go out to take a taxi.

The streets are full of fragrance, wind, heat and rain.

If you want to eat or talk about delicious food, you should count the land of Sanqin.

Never eat spaghetti.

Try our Qishan handmade noodles.

KFC hamburgers don't look good at your price.

A Chinese hamburger with gravy can't find you PK.

If you are afraid of heat, you can eat a cupcake in the bell tower.

If you are afraid of the cold, come to a bowl of spring gourd head.

Have a cup of Northwest Wolf beer, named Meng.

Lesbians who don't drink come to open a bottle of ice peak.

Fried rice with bean jelly and sauerkraut, spring rolls and fermented wine.

Sanyuan smoked chicken sour soup jiaozi Tang steamed bun

Vinegar, water, coriander, and some peppers.

What are you going to eat in the host's room?

Are you good at this?

A: it's strange here.

B: What do you have? Tell us about evil.

A: Right.

Spilled noodles, full of fragrant trembling.

Spinach noodles are nutritious and absolutely awesome.

The belt is thick enough to challenge the throat.

BiangBiang noodles with meat are really somersaults.

Remember to wipe your mouth on the plasma surface with soup and water.

Qishan noodle whistle has a long history.

The garlic noodles are a little spicy. Watch your tongue.

Zhajiang noodles can't be eaten at all

Yes, man, a bowl of noodle soup.

Rub buckwheat noodles with corn and potatoes.

Nowadays, it is advocated that food should be mixed.

Leek box babao Chili pepper guokui duck

You will go crazy after eating.

Huai Hua mai fan persimmon cake osmanthus thick wine

We have a good appetite in Laoshan Mountain in spring, summer, autumn and winter.

Fried steamed bread, sweet mirror cake and steamed pork.

Guests in the southeast and northwest are reluctant to leave.

Come on, guys, let's eat Sanqin food together.

* * * Promote our Shaanxi snacks together.

Come on, girls, let's eat Sanqin food together.

* * * Carry forward our Shaanxi snacks.

Come on, guys, let's eat Sanqin food together.

* * * Promote our Shaanxi snacks together.

Come on, girls, let's eat Sanqin food together.

* * * Carry forward our Shaanxi snacks.

Hey, I haven't talked about our soup packets for a long time.

Yes, let's get started

Beef and mutton paomo is a classic tradition of Xi 'an.

If you want to eat well, you can pay attention.

If you want to break your own buns, you have to serve them with Chili sauce and sugar and garlic.

Strong ingredients, strong meat, rotten soup, warm stomach function.

Dude, make the soup wider for us

Have omelet, hot soup and tofu for breakfast.

Another cake, two food boxes and three fried dough sticks.

We must eat at noon.

Order hot pot to go to Zhuyuan or Haidilao.

You can go to a night market in Dongxinjie Bridge at night.

Dozens of dollars is a big trick.

Don't forget to barbecue grilled fish and rinse your stomach with kidneys.

What kind of shrimp tail snail mouth and ears are also cold chewed.

Eat well, and you will eat well.

Shaanxi cuisine is really messy, comfortable and enjoyable, and it is simply extraordinary.

The ancestors said that eating color is also true.

Eat well, and you will eat well.

People are iron rice steel. Have a bowl of soup after eating and drinking.

Authentic work is cheap, affordable and delicious.

I don't want to be a fairy

Come on, guys, let's eat Sanqin food together.

* * * Promote our Shaanxi snacks together.

Come on, girls, let's eat Sanqin food together.

* * * Carry forward our Shaanxi snacks.

Come on, guys, let's eat Sanqin food together.

* * * Promote our Shaanxi snacks together.

Come on, girls, let's eat Sanqin food together.

* * * Carry forward our Shaanxi snacks.

Come on, guys, let's eat Sanqin food together.

* * * Promote our Shaanxi snacks together.

Come on, girls, let's eat Sanqin food together.

* * * Carry forward our Shaanxi snacks.

Come on, guys, let's eat Sanqin food together.

* * * Promote our Shaanxi snacks together.

Come on, girls, let's eat Sanqin food together.

* * * Carry forward our Shaanxi snacks.

/Song /596 1484

5. Praise Shaanxi's poems

Xi 'an is the ancient Chang 'an; Chang' an Street is narrow and evil, and the green cattle and white horses and seven fragrant cars (Lu Gu means Chang' an) seem to return to Chang' an in spring after snow, and the elements are piled up and condensed into flowers ("The ancestor Wang Xueshi, the morning is a thing"). Out of the bridge, I dare not smile at my hometown warbler. I spent a spring in Chang 'an (often) in Qing Qimen, Chang 'an (one of Li Bai's Two Songs to Send Peinan to Songshan). I didn't see you as a foreign guest. Chang 'an Avenue, as soon as I came back, was an old man (Bai Juyi's Chang 'an Avenue), a rich man in Luoyang (Lu's Jack's Juvenile Court), a new rain and dew in Calyx Building, and a peaceful man in Chang 'an (Zhang said)

Only Maoling has many sick people. Every time I come to the villa, I always look at Nanshan from afar (Zhang's "Looking Far"), Bichi newly rises to bathe the crows on the bridge and lock the rich people in Chang 'an (Du Mu's "Street West Long Sentence"). Once the building height reaches 100 feet (Wei's Restaurant Tour), the sand on Chang 'an Avenue will be used as a bank. Thousands of doors opened at the top of the mountain (one of Du Mu's Three Poems of Crossing the Qing Palace), and Sauvignon Blanc went to Changsha, Chang 'an (Li Bai's Sauvignon Blanc). I don't see Chang 'an's family in the west (Li Bai's Drinking with Stone Langzhong and Listening to Xiao on the Yellow Crane Tower) 1. Xi 'an stele forest is connected with the bells and drums in the holy places of Zhou, Qin, Han, Tang and Wu Wen. 2. Lishan Ming Sheng Palace is connected with immortals, flying to the world, and do as the Romans do. 3. The Xuanyuan Gallery of Huangdi Mausoleum is linked with the creation of ancestors, which is sacred and sacred, and the humanities will shine all over Kyushu for a long time. In the pavilion of Cheng Xin Pavilion in the Mausoleum of the Yellow Emperor, sincere people are beaming around Zhu Xuan's sincere holy land, and humanistic ancestors send their love to Chinese children. 5. The Big Wild Goose Pagoda spread the couplet to the east, and the benevolent people have a heavy cloud shadow, and all beings rob themselves from the west. Bamboo poles have been specially opened in April for thousands of years, and there is a brick carving couplet on each side of the four doorways at the bottom of the Van Gogh Pagoda. According to the direction of south, west, north and east, it is as follows: Baozhou climbed the wonderful road on the other side, opened the practice of the West Pole, attracted the French rain, and hung the clouds in the East.

6. Ancient poems describing food

First, "Eat Litchi" Author: Su Shi 1 Song Dynasty, the original Luofu Mountain in the spring at four o'clock, Lu Juyangmei as the second new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I am willing to be a hundred Lingnan people forever.

Second, "A suggestion to my friend Liu" Author: Bai Juyi 1 Tang Dynasty, it turned out that there was a ray of green in the old bottle and a touch of red in the static furnace. With dusk and snow coming, how about a glass of wine? 2. Light green rice wine is brewed and a small stove is lit.

It's getting late and it's snowing harder and harder. Can I have a cup of hot wine in my humble abode? Third, "Tour Shanxi Village" Author: Lu You 1 Song Dynasty, the original peasant wine muddy, good years to stay, chicken dolphin foot. 2. Don't laugh at the muddled wine brewed by the farmhouse in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

Four, "It's hard to walk" Author: Li Bai 1, the original wine cost is pure, for the Jinbei, 10,000 coppers a hip flask, Pan Yujian ashamed of 10,000 yuan. 2. The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan.

Five, "Guest Travel" Author: Tang Libai 1, the original wine tulip Lanling, jade bowl filled with amber light. But I got the host drunk and didn't know where it was.

Lanling wine is sweet and mellow, just like tulip. Xing lai is full of jade bowls, and amber light is crystal clear and charming.

If the host provides such good wine, he will certainly take away guests from other places. How can we tell where home is? .

7. Shaanxi food lyrics

Get up early, I am out of breath with hunger, put on my ticket, coat and go out. The streets are full of fragrant wind and rain. When it comes to food, we have to count the spaghetti that Sanqin never eats. Have a good taste of our Qishan handmade noodles KFC hamburger. Don't look at the beauty of your price A Chinese hamburger with gravy will make you lose PK. In spring, I'm afraid of hot bowls, gourd heads, cold and dryness. A cup of Northwest Wolf beer keeps barking and I won't drink it anymore. Let's lesbians open a bottle of Bingfeng fried dumpling bean jelly, fried rice with sauerkraut, fermented rice with spring rolls, smoked chicken sour soup, jiaozi glutinous rice balls, Shaanxi snacks: mutton bones in soup, sheep bones and whole sheep bones, put them in a clear water pot, stew them over high fire, and foam and skim them two hours later.

Put the old seasoning bag to improve the taste, and put the meat pieces into the new seasoning bag to improve the taste. Compacted and covered with meat board.

After that, the fire overflowed with a bang, and then, with a slow fire, people can turn off the lights and sleep. When I woke up, the room was full of fragrance, and the rotten meat soup was thick and the color was like milk.

This mutton is cooked. Nine tenths of flour and one tenth of yeast.

Mixing, stirring and kneading. Make buns.

Shaanxi snacks: rice pumpkin is brown and covered with white ash. Take it off, wash it, cut it into small pieces and put it in the sun for a long time. That year, mung beans were harvested, full of oil and lustre, brushed three or four times, soaked in warm water, and the pot caught fire. There were mung beans under it and pumpkins on it, and the water was flush with pumpkins.

Cover the lid with steamed cloth, simmer for a long time, uncover the lid, and pound the mung bean pumpkin into porridge with a shovel. Serve. This kind of food is delicious, and the choice of ingredients is very important.

Although it looks neither fish nor fowl, the food is sweet and delicious. .

Shaanxi cold rice noodles There are many kinds of cold rice noodles in Shaanxi, with different methods, different characteristics and different tastes when mixed. Here are only the following five kinds: First, cold rice noodles with sesame sauce: a typical Muslim way to eat. The method is relatively simple. Mix the flour into paste, put it into a special metal bean jelly basket, shake the bean jelly basket to make the noodles smooth and flat at the bottom of the basket, and then steam it in a boiling water pot.

Cut cold rice noodles when eating. Guokui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

The whole helmet is round, with a diameter of about 10 foot, a thickness of 1 inch and a weight of 5 kg. Take wheat flour, press in straw and flour, and bake in a shallow pot with slow fire.

Yellow appearance, white incision, crisp and palatable, and can be carried for a long time. The classic story about Guo Kun: It is said that when the officers and men of the Tang Dynasty built a dry tomb for Wu Zetian, they were very busy because of the huge project and the large number of migrant workers, and they hardly ate when cooking.

Shaanxi snacks: oil-soaked cakes are six ounces of water, cooked hunting oil is five ounces, and top-grade noodles are two ounces. Boil water and oil, stir well, and make the dough look like milk soup. Five Liang of cold water, knead dough, knead into sol-gel, and put the stuffing into the oil pan.

Fried, milky white in color and thick in skin, looks like a pile of bubbles, just like cicadas. Eat oil cake, don't worry.

If you are impatient, you will swallow it in one gulp, which is easy to heartburn. The sugar filling overflowed to the elbow along the arm, licked the elbow with the tongue, and the sugar filling in the oil cake fell out again.

Shaanxi Snacks: Stone Cake In the 1970s, a farmer in Guanzhong was wronged and the place could not be extended. He took a bag of this cake and went to Beijing to complain. It's summer, and passersby's dry food tastes terrible. It's strange to see that their cake hasn't gone bad or rotted.

When I arrived in Beijing, I sat on the street and ate. When citizens know nothing, farmers sell cakes and hire people to write letters. Finally, the injustice was exposed. The farmer was very grateful and sent a cake to commemorate the people who did something wrong.

What kind of cake? Say: pebble cake. Its cake has been preserved for a year, and it is intact, so the capital is in an uproar.

This cake is made of fine white flour. Shaanxi snacks: preserved mutton 1900, the boxer incident, Empress Dowager Cixi fled in haste and took refuge in xi 'an. One day, she passed the ramp of Chengqiaozikou on the imperial chariot and stopped when she smelled the fragrance. She asked: where is delicious? A: Mutton is cooked in this shop.

I was so greedy that I sent someone to buy it. I was so happy that I was rewarded with a golden signboard: "Stop the slope." The mutton on the slope is pickled mutton.

This is that food is the first thing for the people, but the queen mother actually stopped it; Before that, people had stopped, so food had been circulated for hundreds of years.

Shaanxi snacks: rice with "Xialiba people" in the paste. Those who don't eat will never eat, and those who like to eat will die.

City people make pulp: add water to the pot, take long chopsticks in one hand, sprinkle noodles in the other, stir and sprinkle, mix well and boil. Put vinegar koji and washed celery into the jar, put the cooked noodle soup into the jar and expose it to the sun for six or seven days until the soup is milky white.

Rural people simply make pulp. Soak the half-baked radish tassels and cabbage in the urn, and pour a few spoonfuls of clear soup of porridge for six or seven days. Put the noodles in the pot and put the paste in the pot.

Shaanxi snacks: pink fish is called fish, but it is not as cold as fish and tadpoles. Many foreigners don't know how to do it, and some people in Qin boasted that it was made by hand one by one, which surprised foreigners.

Qin people, old and young. Stir the bean flour with cold water and alum to make it hard, and then stir it with cold water to make it tough. Boil the pot, slowly pour in the batter, stir until the batter is cooked, press the fire, stir the bottom with a wooden spoon, take the colander out of the fire, and let it leak into the cold water basin; "Fish" is vivid.

Let's start with the leaky spoon. Bean jelly (stuffed skin) is a special dish, also known as stuffed skin, which evolved from the cold noodles of the Tang Dynasty.

Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It has the characteristics of "white, thin, light, soft, thick and fragrant", which is cool and delicious and suitable for summer consumption. Today, it is an important food in Kansai Prefecture.

Features: sour, spicy, refreshing, cool, fragrant, soft skin, suitable for summer.

Features of retort pouch: rich jujube flavor, soft and sticky and sweet. Jujube also has the effects of nourishing qi and blood, nourishing kidney and calming nerves.

Category: The main ingredients of famous snacks are glutinous rice, red dates or broad beans. Length of time: calendar.

Beef and mutton paomo Beef and mutton paomo is characterized by its strong flavor, rich carrion soup, attractive aroma, endless aftertaste after eating and warm stomach. Beef and mutton paomo is the most distinctive and influential food in Xi.

It was called "mutton soup" in ancient times. In the Song Dynasty, Su Shi wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". The cooking technology of mutton bread in soup is very strict, and the technology in cook the meat is also very particular.

The production methods are as follows: 1. Chang 'an Cucurbit Chicken Cucurbit Chicken is a traditional flavor food in Xi 'an, which is known as the first in Chang 'an.

Gourd chicken is made of whole chicken, so it is also called Hulun chicken. According to legend, Gourd Chicken originated from the kitchen of Dou Wei, the minister of rites in the Tang Dynasty.

Dou Wei is greedy and delicious, and always changes new tricks. Once he asked his chef to cook crispy chicken, and the first two chefs were punished for their bad taste.

The third chef learned his lesson and bought a Japanese chicken from Sanyao Village in the south of the city. After cleaning, he went through the process.