Stew is a northeast dish. Stewed stew is one of the common home-cooked stews in Northeast China. It is a dish that pork, beans, potatoes, eggplant, tomatoes and green peppers are put into a pot in turn, fried first and then stewed. There are nearly 10 kinds of food, which conforms to the principle of food diversification. I especially like to eat pig-killing dishes in the northeast, which is also a kind of stew, especially dried vegetables, such as dried beans, eggplant, dried potatoes, mushrooms, blood sausage, wide vermicelli and so on, which are super delicious.