Vegetables are rich in vitamins. Different vegetables can provide different nutrition for people. So now almost every family will buy some fresh vegetables in their daily life. Nowadays, vegetables also have their own trademarks. Some companies engaged in vegetable trade need vegetable trademarks. Plant trademarks can be obtained through trademark office registration or trademark transfer. Because the time for trademark transfer to obtain trademark rights is relatively short, now everyone obtains trademarks through trademark transfer, so which kind of plant trademark transfer belongs to? What is the transfer process?

First of all, what is the category of trademark transfer of agricultural products and vegetables?

Through trademark inquiry, we know that fresh vegetable brands belong to 3 1 trademark transfer and 3 106 fresh vegetable group, including:

Raw seaweed 3 10003, fresh beet 3 100 15, fresh beans (with pods) 3 10022, fresh mushrooms 3 10024, chicory root 3 10029. Fresh pumpkin 3 10043, fresh beans (with pods) 3 10054, fresh lettuce 3 10075, fresh lentils (with pods) 3 10076, fresh onion 3 10092. Fresh peas (with pods) 3 10 109, fresh potatoes 31kloc-0/0, rhubarb (fresh vegetables) 310/kloc-0. Fresh artichoke 3 10 153, fresh garlic 3 10 158 and fresh zucchini 3 10 159.

Fresh edible fungi C3 10020, fresh flowers C3 1002 1, fresh garlic C3 10025, fresh aloe C3 10026 and fresh cactus C3 10027.

Let's take a look at the brand transfer process of agricultural products and fresh vegetables.

1. The process of vegetable trademark transfer includes: application → acceptance → review → announcement → issuance of transfer certificate.

2. Documents required for vegetable trademark transfer:

A. application for trademark transfer/registration;

B. Identity documents (photocopies) of the transferor and transferee;

C. The power of attorney issued by the transferee shall be submitted by the entrusted agent, and the original and photocopy of the transferee's agent's ID card shall be submitted directly in the acceptance hall;

D. If applying for transfer, relevant supporting documents shall also be submitted;

E. If the application documents are in a foreign language, a Chinese version signed and confirmed by the translation agency shall also be provided.

3. Transfer time of vegetable trademark: about 6- 10 month.

The above is the type and process of 3 1 trademark transfer introduced by Bajie Intellectual Property Trademark Transfer Network. Vegetables are a necessity in our life. Eating more vegetables is good for our health. Therefore, it is very important to have a vegetable trademark, and consumers can identify your brand through the vegetable trademark. If you want to pay more attention to trademark transfer, please visit Bajie Intellectual Property Trademark Transfer Network for consultation.