2, sauce chicken, bacon, pine flowers, belly;
3. Dried meat, sausages and assorted soups;
4, smoked chicken, white belly, steamed eight-treasure pig, stuffed duck with rice;
5. Braised chicken feet, braised duck feet, braised bamboo shoots, boiled water, dried eggplant and braised pork, duck soup, crab soup and three fresh osmanthus soup;
6. Red meatballs, white meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, fried meatballs, sunflower meatballs, fried meatballs and tofu meatballs;
7. Braised in red, braised in white, loose meat, braised pork, barbecue, sauce meat, lotus leaf halogen, yipin meat, cherry meat, horse tooth meat, soy bean curd meat, jar meat, canned meat, ingot meat and Fulu meat.
Extended data:
"Longmen Fish" is a famous dish in Xuzhou, with a history of 1570 years. This dish is made by Liu Yuzhi. Later, he became Emperor Wu of the Southern Song Dynasty, with Nanjing as his capital. During the Northern Expedition, Emperor Wu of Song came to Xuzhou and gave a banquet at the circus stage, and asked the chef to cook this dish to entertain the ministers.
Later, Liu Yikang was named King Pengcheng. When Xuzhou was occupied by the Northern Wei Dynasty and Song Jun moved south, chefs and a large number of people engaged in catering crossed the river with the Tu people. In ancient times, it was called "Eastern cuisine moved south". The Northern Wei Dynasty occupied Xuzhou and Huaibei, and foreigners brought northern food to Xuzhou. This period is the biggest exchange period in the history of Xuzhou cuisine.
From Cao Wei in the Eastern Han Dynasty to Song Wudi, Xuzhou has always been a military center. During the Cao Wei period, Xuzhou was the satrap of Pengcheng, ruling over six counties ("Three Kingdoms Meeting Area"), namely, Xiapi, Langya, Dongguan, Guangling, Pengcheng and Donghai. After the Eastern Jin Dynasty, a large number of people in Xuzhou crossed the river. Si Marui set up overseas Chinese to govern Xuzhou in Jingkou (now Zhenjiang), which was called "South Xuzhou", so it was also called "North and South Xuzhou" and once lived in Guangling and other places.