The first step; Scale the prepared fish, then cut the fish open, chop off the head, slice the fish, then slice the fish with a knife, then find a small bowl, put the sliced fish into the bowl, then take out an egg, break the egg, pour the egg white into the bowl, then wrap the fish slices evenly with the egg white, and then pour some edible salt, cooking wine and monosodium glutamate into the bowl for seasoning (appropriate amount).
The second step; Cut the prepared garlic into garlic cloves, cut ginger into ginger slices, and then burn oil in a pot. When the oil is hot, add garlic cloves, ginger slices and pepper to stir fry, then soak sauerkraut, and finally add boiling water.
The third part; Put the cleaned fish head and bones in a pot, cook them with high fire, boil out the floating foam, skim off the floating foam, pour in cooking wine, add salt and pepper to taste, and then cover the pot to continue cooking.
The fourth part; Grab the fish fillets we prepared, shake them, and then put them in the pot for cooking fish soup. Finally, let's find another pot, stir-fry the peppers and prickly ash in the oil pan, quickly pour them into the fish soup pot where the fish is cooked, then add a little monosodium glutamate (monosodium glutamate can refresh and taste delicious), then cover the pot, cook and let out the fragrance, and then you can open the pot. After cooking, find a dish you like, and finally put it in the dish, and you can call it a day. Click to learn more about joining projects and join a pickled fish shop as your own boss.