Which scholar is concerned with the origin of Dongpo elbow, a famous Sichuan dish?

The origin of Dongpo elbow, a famous Sichuan dish, is related to Su Shi.

Dongpo elbow is a dish based on pig elbow, named after Su Shi, a writer and politician in the Northern Song Dynasty. It is famous for its mellow taste and unique production technology, and has become one of the classic cuisines in China traditional cuisine.

It is said that Su Shi tried to develop a delicious pork dish while he was well-known in Huzhou, and finally created Dongpo elbow. It is said that he used unique cooking methods and seasonings, which made the pig's elbow fat, tender and delicious, with rich taste and fragrant aroma. This dish was highly appreciated in Su Shi's home and gradually spread in Jiangnan.

Dongpo elbow is not only a delicious dish, but also has rich cultural significance. First of all, it represents Su Shi's love and innovative spirit for food, and embodies the pursuit and enjoyment of life by ancient China literati.

Secondly, Dongpo elbow has also become a part of Su Shi's image, which is linked with his literary works and calligraphy art and constitutes an important part of Su Shi's culture. In addition, Dongpo elbow has become one of the important representatives of China's food culture and enjoys a high reputation at home and abroad.

The practice of Dongpo elbow

Ingredients: pork elbow 2000g, cooking wine 1 spoon, braised soy sauce 1 spoon, braised pork sauce 1 spoon, crystal sugar 1 bar, star anise 1 block, and 2 spoons of cooking oil.

1, put the pig's elbow in a pot with cold water, add ginger slices and cooking wine, boil the water, then blanch for 5 minutes and drain.

2. Add cooking oil to the pot.

3, hot pot, pour the pig elbow into the pot.

4, stir fry.

5. add wine.

6. Continue to stir-fry pork elbows and stir-fry the fragrance.

7. Add soy sauce.

8. Add braised soy sauce.

9. Add braised pork sauce.

10, add rock sugar.

1 1, stir-fry and season evenly.

12, add water.