This is a collection of food essays that are full of color, flavor, and flavor, and can be enjoyed with wine, meals, and sleep accompaniments.

The world is hidden in a grain of rice, and time is boiling in half the pot.

If you feel tired and lonely, you might as well sit for a while, turn a page of a book, sip a cup of tea, or drink a bowl of porridge. The fireworks in the world are the most soothing to mortal hearts.

This book is based on the following principles: The east is sour and the west is spicy, the south is sweet and the north is salty; three meals in four seasons, salty food should be taken lightly; Songhua wine is brewed, spring water is used to make tea; life is short, have another bowl; a big belly can accommodate, but a wide intestine is not Worry; time passes, eat well... ***Six chapters, fifty-four beautiful articles.

There are writers we are familiar with here, such as Feng Zikai, Liang Shiqiu, Wang Zengqi, Zhou Zuoren, Lu Xun, Zhu Ziqing, Ye Shengtao... and there are also unfamiliar writers such as Tang Lusun, known as "the first Chinese to talk about eating" ...

This is a new book published by Huashan Literature and Art Publishing House, the company's own publishing house. As a reader of Zhuangli, I am particularly proud. I love the sentence the most - the smoke and fire in the world is the most soothing to ordinary people's hearts.

Looking at it, I burst into tears...