Food is essential for human beings. As the saying goes, "Food is the most important thing for the people", and it is precisely because of this that hundreds of millions of people want to consume it, with unlimited business opportunities. At present, some so-called "smart" businesses have added a famous saying that "food is good for making money", so it has appeared. Illegal enterprises adulterate, shoddy and use non-food raw materials, deteriorated raw materials and sick animals in food processing. Food safety is a major public health problem, which is directly related to people's health and social stability. Since the promulgation of 1995 Food Hygiene Law, the state has implemented a food hygiene supervision system, bringing food safety and nutrition into the legal management track. At present, China's food hygiene regulations and standards system is improving day by day, and the food hygiene supervision and monitoring system is constantly developing in the reform. Most food enterprises have taken measures to ensure food safety according to the Food Hygiene Law and relevant laws and regulations, and the overall situation of food hygiene has developed in a good direction. However, with the economic development and technological progress, some unscrupulous businessmen use new technologies and resources in production without trial, and even dare to illegally apply them to food processing while knowing that they are toxic and harmful, which brings great challenges to food safety and leads to some food safety incidents. In just a few months, everything sounded so shocking, from the inferior milk powder incident in Fuyang to the production of gelatin and hydrolyzed protein from non-food raw materials, from the Nanjing poisoned water product incident to the Guangdong poisoned wine incident, from "crude soy sauce" to "hydrogen peroxide coconut". There may be many reasons for the frequent occurrence of these food safety hazards incidents, but the main reason is that some businesses have lost their basic human conscience by any means in pursuit of high economic interests. However, some local governments have long paid one-sided attention to economic development and neglected the government's regulatory functions, which made the construction of regulatory institutions and technological progress relatively backward, and also gave some profiteers an opportunity. Each incident itself seems isolated, but the harm caused is great. Our consumers are already asking: What else can we eat? What dare you eat? Fortunately, our party and government are faithful representatives of people's interests and have fully realized the importance of food safety. In July last year, the General Office of the State Council issued the Notice on Implementing Food and Drug Safety Project, which defined the work objectives.
Specific measures were put forward and the food safety work was fully deployed and arranged; In addition, our party and country attach great importance to food safety, give direct instructions on the handling of many food safety incidents, and severely deal with some local government leaders who ignore food safety supervision and cause consequences. At present, the "Food Safety Project" has been carried out nationwide, and some experience has been accumulated in the handling of related incidents. I believe that under the correct leadership of the party and the government, our food safety situation will be continuously improved. All present here are workers in the health supervision front. Food hygiene supervision is a sacred duty entrusted to us by law, and food safety is our unshirkable responsibility. At present, it is necessary to take the opportunity of implementing the "food safety project" to strictly enforce the law and resolutely crack down on incidents and lawless elements that endanger food safety. In order to ensure food safety and hygiene, we should strive to be a qualified health guard, because our service aim is to "serve people's health". Friends, let's act together! thank you
Food is the sky for the people, and food is the sky for security.
A friend often asks, "What should I eat now?" . Yes, what should I eat? Injecting water into pork, pesticide residues in vegetables, spraying dichlorvos on ham, using industrial salt for kimchi production, feeding milk powder to eat big-headed dolls and drinking yellow wine killed people. All kinds of fake and shoddy foods are constantly exposed and exposed; Investigated and cracked down on a shocking case of counterfeiting and selling fake goods; A fresh life was destroyed and strangled, and a kind heart was fooled and shocked. The masses can't help asking, "What can we eat?" The same question, during the investigation of Fuyang milk powder incident, CCTV reporter once asked Zeng Xiaoyu, the director of the state, and he replied: "I am also a consumer. In this sense, I am not very comfortable with what I eat. " As the chief executive in charge of comprehensive food safety supervision in China, he is not at ease about what he eats. This is somewhat ironic. No wonder the netizen commented: "Even the director is not at ease. What should we ordinary people do?" This reflects from one side that China's food safety problems urgently need great determination, big measures and iron means, and it is time to completely solve them.
"Food is the most important thing for the people, and safety comes first". The growth of human beings, the rapid development of economy and the progress of society are inseparable from food at any time, and safe, hygienic and nutritious food is indispensable. "How did that happen? What should we do? " The masses keep asking, "We should eat safe food." The masses are constantly asking questions, and their voices are urging us to think and act.
"Food enterprise, conscience cause", food production and operation enterprises are producers of qualified and high-quality food, contributors, producers of inferior and harmful food, and may become sinners. Therefore, food producers and operators are the first person responsible for food safety, and the key factors that determine food quality are neither technology nor management and equipment. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Don't they know that dead pork produces meat products, industrial paraffin is used as the bottom material of hot pot, and sodium hydroxide is used as aquatic products? No, let's listen to the business owners who produce milk powder with only 2% protein content, when they heard that long-term feeding of milk powder led to the death of the big-headed doll. "Oh, we can't eat this milk powder all the time. We never eat it anyway. We all go to the supermarket to buy imported milk powder for tens of dollars. " Sadness is greater than death in the heart. How cold, insensitive and heartless these people are. How can these people produce qualified food and do responsible things? Under the background of increasingly diversified investment subjects, flexible production methods, continuous prosperity of food trade and diversified values, it is particularly important to advocate creating an honest, fair and responsible food safety production atmosphere through various means such as educational support, crackdown and supervision while deepening and improving the socialist market economic system.
"No rules, no Fiona Fang", the fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have made a lot of efforts in food supervision, there is still a big gap with the requirements of the masses. At present, food safety supervision law can be found in many laws and regulations, such as food hygiene law and product quality law. Regulatory functions are divided into many departments, such as agriculture, environmental protection, forestry, animal husbandry and aquatic products, health, technical supervision, economy and trade, industry and commerce, customs, inspection and quarantine, etc. , resulting in offside and duplication of supervision, lack of supervision and blank supervision, resulting in "managing water is not as good as managing Kowloon". While the government is stepping up coordination and supervision, and all departments have their own responsibilities, close cooperation, joint management and strict supervision, it is urgent to introduce more authoritative, unified and strict laws and regulations similar to the Food Safety Law, adjust and integrate the responsibilities of existing departments, and form a food safety supervision team with clear responsibilities, unified powers and responsibilities, strict supervision and high efficiency to improve the rectification effect.
"Eat your own food, sweat your own sweat and do your own thing", the masses are the ultimate consumers of food, the beneficiaries of high-quality food and the victims of inferior food. We are all consumers, and we are not outsiders. In this sense, it is our responsibility to keep healthy. Have you noticed that my wife is eating barbecue on garbage full of plastic bags and leftovers? Three or five big men, naked in the street, eating food stalls; Get down in a suit and a car, go back to the streets and find beef soup, pig's head and other special foods. At this point, they have completely ignored the dirty environment, dirty dishes, repeatedly used dishwashing water, exposed dishes stored for a long time, and the sweat dripping into the pot by the stall owner, and they dig their feet whenever they have time. Consumers have become the interest community and alliance of illegal operators, so what about food safety and self-protection? We should abandon unreasonable consumption habits such as greed for cheap, convenience and conformity, and cultivate scientific consumption habits such as entering famous shops, buying famous products, looking at dates and checking packaging; Pay attention to the knowledge of distinguishing the quality of food, and constantly improve the level of identification and self-protection ability; It is also necessary to abandon the idea of being a good person, enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the regulatory authorities. Form a good food consumption environment for everyone to stay away from unclean food and crack down on counterfeit and shoddy food.
"People-oriented, safety first", for the mother's smile, for the children's laughter and for a better tomorrow, let's join hands and let food enterprises, government departments and consumers work together to create a safe, hygienic and quality life.