There are several names for Huang La Ding. It is called Gayazi in the Northeast and Zhigeye in Jiangsu. The yellow spicy diced meat is tender and delicious, but there is a layer of mucus on the surface of the yellow spicy diced meat that needs to be removed. There are three ways to clean yellow pepper, you can try them all.

1. Scald it with boiling water to remove the mucus on the surface of the yellow pepper. Note that the water temperature is around 90 degrees. Usually it is done while alive.

2. Wash the surface of the fish with salt to remove the mucus. But be careful not to get stabbed.

3. Sprinkle flour on the fish and wash it thoroughly.

Among the three methods, the first one is commonly used because it has the best effect and can be removed cleanly. Washing the belly of the fish is relatively simple, just remove all internal organs and rinse with running water several times.