Cherish food? Every grain of Chinese food is hard. Cut the grain at noon and sweat it into the ground. I wish you progress in your studies and happiness every day.
Cherish time and save food: not only cherish time, but also save food.
Cherish the grain. Write a paragraph about cherishing the grain. Starting from me, I feel that "after cutting the grain at noon, sweat drips down the soil." Who knows Chinese food is delicious? "This poem should be familiar to all of us. Although our motherland is very prosperous now, there are still some distant places in the great rivers and mountains of the motherland, that is, the pin-trapped mountainous areas. In poor mountainous areas, people don't have enough to eat and clothes, and children have no place to go to school. People don't eat much wild vegetables, sweet potatoes, mushrooms and rice in the mountains every day, let alone fresh meat. If you can eat meat once every two or three weeks, thank Tian. Oh, what a pity! Look at us again. Every day, we have a lot of fish, meat, vegetables and fruits, and we have everything we need. Que was born in bliss and wasted everywhere. At school, how many of your classmates ate food that they couldn't eat? Maybe his Li is rich, maybe he has enough food at home. Cherishing food and abstaining from food are the traditional virtues of our Chinese nation, and we don't want to lose our roots. If children in poor mountainous areas see their classmates doing this, they will be heartbroken and blame their classmates. In the slaughter restaurant, some people order a table to show off how generous and expensive they are. If they can't finish eating, they have to go to the owner of the North Store. In fact, leftovers can be packed and taken back to eat, which is also a kind of saving. Because Ren has a sense of economy, it is simple to do: eat as much as you can, and don't leave leftovers. Students, let's be directors, cherish food, start from me, don't throw leftovers, be proud of saving, be ashamed of wasting, and consciously form the good habit of loving food and saving food. Because every grain of stone is soaked with the hard work of the farmer's uncle.
If you advocate saving and not wasting food, you should be proud of thrift and be ashamed of extravagance and extravagance. 2. Yi rice grains, a thousand drops of sweat, and a grain of sweat. 3, easy porridge is hard-won, a little perseverance and material strength. 4, drink water to think of the source, eat frugally. Li, all the Chinese food on the plate is made by hard work. It's leftovers that pour in summer, but sweat that flows away. 6, people eat for the sky. 7. The lines on the plate are hard! 8. Don't forget to be hungry when Bao is hungry! 9, cherish food, Cong dolls grab! 10, cherish food, start from me! 1 1, life is precious, food is more expensive! 12, food is earned by blood and sweat! 13, the stone world is ours, and the food is all over the world! 14, Zhen cherishes the fruits of labor and opposes wasting food. 15, remember: rice is hard to come by! 16, Lang, wasting food is the biggest sin! 17, everyone is responsible for loving Xi cuisine! 18, saving a grain has promised to save a person's life! 19, Ai cherishes food is cherishing life! If one grain of rice is saved, millions of people in the world will be saved. 2 1, one grain per meter is the harvest of sweat in spring, summer, autumn and winter, please cherish it! 22. Save food and give yourself more opportunities in your later life! 23. Food is used for satiety, not for waste. 24. Save food and stay away from waste. 25, save food stone, start from me. Save money and start now. 26. Ye Xu's food and clothing is still a problem in the corner. Please cherish the Liang Liang in your hand! 27. Establish the awareness of saving grain and cherish the old achievements. 28, eat all day, every one can be happy. 29. Success comes from thrift, while failure comes from luxury. 30. Ai cherishes and saves food. 3 1, cherishing food means loving life. 32. Although we don't lose Xiao's food, we should be thrifty and save our reputation. 33. Jie starts from me and builds a conservation-oriented society. 34. Chongshang still saves food and promotes sustainable development. 35. Jay is proud of food and ashamed of frugality. 36. Li Fan was not thrown by Xiaojun, but thrifty. 37, the stone is not clean, it is sick, can't eat, there are many flies. : Ge Yan 38, Yimi plain clothes, when thinking is hard-won, everyone should know how to cherish food. 39. Save food for the benefit of mankind. 40. Jay is talking about glory, and everyone likes it; Waste is shameful, and anyone who smells it is evil. 4 1, Jie is proud of food and ashamed of wasting it. 42. Although Li Mi is small, it is not easy. Don't treat your efforts as a joke. 43. regarding food, everyone is responsible. Saving food is good for everyone. 44. One minute in the pot, more work in the kitchen. 45, glutinous rice, sweat, sacrifice food when self-regret. 46. Ai cherishes food is to cherish life. 47, the five grains live a long life, but also rough tea and light rice. 48. Bu didn't know that rice was expensive. 50. You and I have read the ancient poem "Hoe Wo" and remember the bitterness in the dish. Understand Chinese food, plum granules are hard ... >>
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