The meat of artificially bred wild geese is edible.

Wild geese are high-quality game treasures. They are large and meaty, have extremely beautiful taste, and have high nutritional value and medicinal properties. value.

Now it is allowed to be artificially raised and eaten with the permission of the relevant state departments.

It has been determined that every 100 grams of wild goose meat contains 20.98 grams of protein, 11.62 grams of fat, 196.5 mg of phosphorus, 48.04 mg of calcium, and 1.71 grams of inorganic salts. Therefore, wild goose meat is low in fat, low in cholesterol, and high in protein. The meat is naturally grazed in the wild and can fly freely to eat like wild geese. Therefore, it is a pure natural, green and healthy game.

According to the records of more than ten pharmacopoeias such as "Qianjin Food Treatment", "Compendium of Materia Medica", and "Japanese Materia Medica" in my country: Goose meat has the effects of dispelling wind and cold, strengthening muscles and bones, replenishing yang energy, and benefiting the internal organs. ; Wild goose fat can activate blood circulation, dispel wind, clear away heat and detoxify.

Can treat: rheumatism, rheumatoid, kidney deficiency, yang deficiency, deficiency of qi and blood, anemia, hair loss and other diseases.

Goose contains a large amount of unsaturated fat and multivitamins that are beneficial to human health. It is most suitable for children and the elderly. It is a precious and best-selling nutritious and delicious food in the world.

Goose meat contains lecithin, which is an indispensable and important ingredient in health care drugs and foods in today’s international market. It has the effects of lowering blood lipids, softening blood vessels, delaying aging, and preventing and treating cardiovascular and cerebrovascular diseases. It is also oily. Acid is necessary for the human body and cannot be synthesized in the human body.

Because wild goose liver contains many elements beneficial to human health and is a must-have food for European and American pilots, it is known as the "King of Green Food" and "Emperor on the Table" in the world.