Hua Mo originated from the custom of using dough-sculpted animals instead of slaughtering cattle, sheep and other animals in China folk sacrificial activities. The flower ink is vivid and exaggerated, and the production is exquisite and delicate. It has a history of about 1000 years among the people, and it is spread on both sides of the Yellow River, with a deeper cultural background.

Brief introduction of huamo

Hua Mo, also known as flour flower, is a folk flour plastic product in China. Wenxi Huamo is a traditional name of wenxi county in Yuncheng City, Shanxi Province, which is named after its various fancy styles. Wenxi Flower Ink prevailed in Ming and Qing Dynasties, with a history of 1000 years, forming a unique artistic style and a complete creative system. Hua Mo is also famous for its delicious taste. Wenxi huamo has more than 200 varieties in four series: flower cake, flower bun, mascot and vegetable top.