Who knows that every grain of Chinese food is hard? It comes from "Compassion for Peasants" by Li Shen, a poet in the Tang Dynasty.

The whole poem is "at noon on weeding day, sweat drips down the soil." Who knows that every meal is hard. "

You can ask if you don't understand! O(∩_∩)O haha ~

Please answer other questions and don't copy them.