On February 24th, 2007/KLOC-0, Yuan Feng went to Nanshan from Uncle Liu in Sizhou.

Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

Translation:

It's raining in Mao Mao, windy and a little cold. The faint smoke and sparse willows on the beach seem to flatter the newly cleared beach. In front of my eyes, I entered Huaiqing Luo, which seemed to be gradually flowing, and I saw the vastness. Good milky white tea with fresh wild vegetables. What really tastes in the world is a touch of happiness.

Source: Stone "The drizzle and oblique wind in Huanxisha make Han Xiao"

Poetry appreciation

This poem was written in the seventh year of Yuanfeng (1084). Su Shi went to Ruzhou (now Ruxian County, Henan Province) as an envoy, passing through Sizhou (now Sixian County, Anhui Province) and traveling to Nanshan with Liu Tong of Sizhou. The first part of this poem is about the scene of early spring, and the second part is about the smell of green tea picnics when writers and fellow travelers travel in the mountains. The work is full of the breath of spring and the vitality of life, which embodies the author's love and enterprising spirit for real life.

This poem, in a vivid picture with gorgeous colors and an open realm, embodies the author's open and elegant aesthetic taste and attitude towards life, giving people beautiful enjoyment and endless reverie.