Cherish food speech 1 Dear teachers and students:
Hello everyone!
We are tasting delicious food every day, but at the same time, many people in the world are still suffering from hunger and can't eat three meals a day normally. Some people even starve to death, which makes us realize more clearly that we should cherish food and not waste it.
We have all heard such a poem, and we know how difficult it is to harvest every grain from sowing. Although agriculture in our country has been developed, there are still many places that are still planting seeds in the original way, and there are still many places that are not so industrialized. When we go to see it, there are actually many wasteful phenomena in society, such as the waste of eating and sowing, the waste of ordering food in restaurants, and even the waste of our school. A lot of food is wasted every day. Here I also call on everyone to cherish and know how to save. This is not only a good quality, but also can make our food crisis less. Our country is very big, and there are many people. Every day, we consume a lot of food and waste a lot. Students, some economically backward places don't have enough food and clothing like us.
In the canteen, we must finish all the meals we cooked. If you can't eat so much, you can kindly remind your aunt to give less and change to picky eaters. Our waste can be improved consciously. Students, we usually eat snacks, drinks and fruits. Many times, the abundance of material even makes some students not go to the canteen to eat, and in some places, children have to go a long way to study besides having three meals a day. Maybe we haven't had a drink for a year. Sometimes we don't want to drink it, so we just throw it away, or we don't want it because it's not our favorite taste. This is a waste and a waste of food. Students, let's all act, waste less and cherish more. In any case, these awareness are necessary. I am also here to appeal. I hope everyone can eat as much as possible, and usually only eat enough snacks and drinks. Don't waste it If you see waste, you should stop it. Eating out is also about ordering as much as possible. Don't waste food to save face.
Students, saving and cherishing food is a virtue. Let's act together, do well together, restrain ourselves and supervise others. I think our habits will be better, and our food will be really saved and not wasted. Let's take this responsibility from now on.
thank you
Cherish Food Speech 2 Dear teachers and students:
Good morning everyone. Today, the topic of our national speech is "Cherish food, start with me".
We have all learned such an ancient poem: weeding until noon, sweat drips down the soil. Who knows that every grain of Chinese food is hard? Now people's lives are getting richer and richer, and there are more and more dishes on the table. Everyone has a well-fed life and will forget the hard work of people before. Gradually, extravagance and waste have almost become the standard of modern people. After a full meal, there is always a lot of food left on the table. Might as well think deeply, if everyone is like this, how long can such a rich life last?
In modern times, countless people in the world are still suffering from hunger and cold. Are we unhappy compared with them? Food is the most important thing for people, but now we throw it away. Let's think about it: at noon, the canteen is crowded with hungry students, many of whom take out food that they have only eaten a few mouthfuls. Why? Because the food doesn't suit him. Because of this, countless meals are piled up in the leftovers at noon every day. Students, when you throw them away, have you ever thought about those people who are still hungry and cold? They are just extravagant, but we waste them here. Isn't that shameful?
10 is the annual World Food Day, which aims to arouse the world's great concern about the development of food and agricultural production. Students, imagine, when we pay more attention to food, will we still waste it? One person's waste may be insignificant, but when the whole school, the whole city, the whole province and even the whole country start to waste money, will it be insignificant? On the other hand, when a person starts to save, he may be nothing, but will he still be inconspicuous when Qi Xin, the people of the whole country, starts a new era of saving together? There is a word called: water drops make an ocean. We might as well get used to him. How's it going? A little accumulation will eventually be returned to you, which will be a great achievement. Let's start from now on, from scratch, from saving a grain of rice and a piece of vegetables, and do our bit to fight a new era in which people all over the world are no longer hungry and cold.
A porridge and a meal, when thinking is hard won. Here, I appeal to you: start from yourself, start from dribs and drabs, and work together, just for a tomorrow where there will be no more hunger and cold.
Cherish food speech 3 Dear teachers and students:
Hello everyone!
I'm xx from Class xx. Today, I want to talk to you about cherishing food. With the economic growth, life is getting better and better now, but I don't know when the food in our school was wasted. Every time I eat in the canteen, I can always see a lot of food wasted. Many people can't finish it, or even just eat one or two bites. This is a very wasteful behavior, and waste is shameful. We must be aware of this.
Students, we must be aware of this. We must not waste food. It is shameful to waste food. We should start with the details, follow the principle of eating as much as we can, and avoid the phenomenon of eating too much. Most of the usual waste is because we can't finish eating, so students should pay attention to these and know how much we have eaten. We must supervise ourselves in the new semester. Food is hard to get. We are well-fed and well-fed now, and there is no shortage of food. These are the efforts of our ancestors, so we can have our present life. This condition is hard to come by. Although life is getting better and better now, we must not ignore this point if we want to form the habit of cherishing food. We should start from ourselves, and everyone should take the initiative to do this well, starting from ourselves, so as to influence the students around us.
We should not have the habit of wasting food. As a student, to form this habit, we must do a good job in this respect and put an end to the waste of eating as many meals as we can, not only at school, but also at home. We should all cherish food and eat as much as possible, including in restaurants. Students, we must be aware of this and become a high-quality student. One person won't affect much, but if we work together, we won't waste food. Many people just waste a little food at a time and then make some excuses, but it is precisely because of this idea that they always make excuses for themselves. This is not our behavior as students. Waste is shameful, that is, a little at a time, every little makes a mickle will waste a lot of food.
Students, we should cherish our present life. Although the conditions are better, we can't waste food. We have never felt hungry, so no one feels this way. But we will gradually form the habit of cherishing food, and this concept will come into being. Let's do it seriously.
Cherish food speech 4 Dear teachers and students:
Hello everyone!
Today, I want to praise our grain on behalf of sunshine, rain and dew and breeze. I also want to praise our workers on behalf of rice, wheat and spring water. Food is an important resource for human beings to maintain their lives, and we humans are developing rapidly on the road of producing food. To this day, our diet is very diverse. A walk into the street, all kinds of pasta snacks, all kinds of juice drinks, a changing catering culture. These are all very common parts of our ever-changing life. The development of the times has improved our quality of life, but at the same time we will face some problems.
With the improvement of people's quality of life, our pursuit of food is growing, and we also have higher expectations for food culture. In the middle, waste has become the biggest problem. There are fewer and fewer CDs on the dining table, and each of us pays less and less attention to food. Even in a new era, we still need to respect and take food seriously. Because every grain must be cast with sweat.
My grandmother used to like telling me such a story. At that time, people didn't have enough to eat, so they had to dig bark to eat. Many people lost their lives because of lack of food. We used to eat from the same pot. Sometimes when everyone has finished eating, someone will dig a crispy rice in the pot. Sometimes it's lucky to eat a piece of rice crust. Most of the time, there is not a drop of food left in the pot.
Only those who have suffered know how painful it is to be short of food. Up to now, grandma still maintains the habit that eggs are the most expensive. Up to now, many old people still keep the habit of going out to send you eggs, because eggs were too precious to be treasured at that time. But for today, eggs have become a very common food, and large-scale production has made eggs an obvious food, and the methods are also very rich.
Even though we are very rich in material things, what we can't forget is the sufferings of the previous generation in food. Putting an end to waste is the best respect for our predecessors, food and, most importantly, hard-working writers. I hope you won't waste any more money when you go out for dinner in the future. Diligence and thrift are our essential culture and the civilization that we need to inherit all the time.
Let's cherish food together in the future and put an end to waste. Starting from ourselves, starting from each of us, cherish every food, just like cherishing every drop of water, so that the earth, our society and our life will develop better and better!
Cherish food speech 5 teachers and students:
Hello everyone!
Today, the topic of my speech is "Save food, start with me". Grain is the crystallization of the hard work of the farmer's uncle, the sweat and condensed fruit spilled by the farmer's uncle. When I walked into the canteen, I was greeted by "Who knows that every grain on the plate is hard." These obvious slogans of saving food. But how many people really realize and put it into action?
At school, the teacher often mentioned the virtue of "saving food" to us, but at lunch, I still saw many students feel that these dishes are not suitable for the taste because of their partial eclipse. Some of them put a lot of them when they are full, but they took them out and threw them away without eating two bites. Not only at school, but also in restaurants and hotels, I also saw many food-wasting behaviors. In the restaurant, many people ordered a large table of dishes, but they only drank a few drinks and wine and talked most of the time. When they almost finished eating, they took some napkins and turned away, leaving a big table with little food left.
These behaviors and habits are bad. If all people are like them, why do they need so much food? What's the point of farmer's uncle working in the dark so early? Since so many dishes have been served, we should be responsible for them and the farmers' uncles. In the restaurant, I think you should have the right to take it home unpacked. You should know how many people in the world are suffering from hunger. Every grain of rice and grain is their desire for life. Let's save food from now on, starting from me and starting from everyone!
Thank you, my speech is over.
Cherish food speech 6 Dear XX:
The cool autumn wind gives us a harvest season; The vast sea of rice allows us to enjoy the joy of harvest. Bathed in this golden sunshine, I can't help but think of the poem I recited when I was a child, "It's noon when weeding, but every grain of rice tastes terrible."
Speaking of this, some people may say: we have long been away from the era of not having enough to eat. What we care about now is no longer eating enough, but eating well. Indeed, we were born in a new era, grew up in a new era and lived the life provided by our parents. However, we have gradually forgotten the origin of grain and cherished its importance. When we eat, we often choose what we like to eat more, and most of what we don't like goes into the trash can. I still remember the Disciples Rules we recited: "Don't choose your diet; Eat well and don't overdo it. " The famous sayings and aphorisms left by predecessors remind us all the time that we should cherish every grain and not waste it.
China is a country with a large population, and the problem of eating is always the top priority of the country. On our national emblem, it is composed of two full ears of wheat! "Food security" has always been the greatest security in our country. The elder said, "Don't panic if you have food in your hand.".
Seeing this set of data, how can we waste food? If we give these saved foods to those who are starving, they will certainly be regarded as priceless and cherished.
As a student at school, I think we should start from the side! Cherish the food around your mouth and reduce man-made waste. Be proud of saving and ashamed of wasting. Practice the elegance of our new generation with our practical actions!
Thank you!
Cherish Food Speech 7 Dear teachers and students:
Good Morning, everyone!
When the word "grain" is mentioned, all kinds of scenes emerge in our minds, such as roadside food stalls, simple meals in high-end restaurants, farmers' hard cultivation in golden wheat fields, and workers' bending over to transplant rice in green rice fields. This scene is beautiful and thought-provoking. Food is the main substance to renew our life, and it is also the main color to enrich our life. So dear students, please take up the responsibility about food, carry it on your shoulders, stop wasting and splurging, from now on!
I was born in a wealthy family, and my parents gave me a carefree life since I was a child. Although I have had such days, my parents still remind me to save every grain and every drop of water. This traditional family has given me a lot of energy, such as the family principle of hard work. Many wealthy families are actually frugal to some extent. No matter in life or usual attitude, we must first establish a correct concept. In the past, my father advocated eating at home because we could control the quantity. If you must eat out, dad will also suggest adding vegetables first. If there is a real shortage of food, there is no need to add meals for sake.
Because of this family education, I am now a very frugal person, especially in eating. After entering high school, everyone's diet has become much richer, and there are many kinds of food in the school cafeteria. Sometimes there is a lot left when cooking. Every time the bucket filled with leftovers is always full, I think it's really a waste, so I usually try to eat as much as possible and try not to waste food. This is a respect for the hard work of others and a responsibility for yourself.
Students, saving and cherishing is a good moral character, which does not mean that face is built on waste. People who have this idea are humiliated. Anyone will worship a person with a correct outlook on life and correct behavior. So dear students, cherish food, from now on, it is urgent. We need to prove our own character in order to open the window of the future, be a better teenager, take a hard responsibility for this society and spur us to move in a better direction. Students, let's cherish every grain together and be a responsible high school student, who can assume this identity!
Cherish Food Speech 8 Dear teachers and students:
Hello everyone! Autumn is crisp and sweet-scented osmanthus is fragrant. In this golden harvest season, we ushered in the xx "World Food Day" on June 65438+1October 65438+June 6. The topic of my speech today is: cherish food, start from me!
Confucius, an ancient educator, left a famous saying to future generations: Food is the most important thing for the people. This shows how important "eating" is! Since the founding of People's Republic of China (PRC) 66 years ago, people's living standards have greatly improved, and they have everything. Some students may even have such a question, is it necessary for us to save from a grain of rice? What I want to say is: it is necessary! We might as well calculate an account: if we save a grain of rice every day, how much can a billion people save? More than 5,000 kilograms! It can save nearly 20 million A Jin years, equivalent to 20 million yuan. If the money is calculated at 500 thousand yuan per hope primary school, 40 hope primary schools can be built; Can you still say that we don't need to save a grain of rice?
Please think about it. Do you eat some food in the school cafeteria and throw it on the table? Did you throw some white steamed buns and steamed buns on the ground? Do you feel sorry and distressed when you do this? We have known since childhood that "when mowing the grass until noon, sweat drips down the soil." Who knows that every grain of Chinese food is hard? Students, do you think there are still many people in the world who can't eat? Do you know that in developing countries, 1 in every five people is chronically malnourished, and 20% of the population in developing countries is food insecure? Famine has become the 1 killer of people on earth, killing10 million people every year on average. Therefore, saving food is worth pondering by our classmates.
Premier Zhou Enlai has always opposed extravagance and waste. When he eats rice, he refuses to waste a grain of rice, and occasionally he will pick up a grain of rice spilled on the table and put it in his mouth. We should learn from Premier Zhou. Students, cherishing food means cherishing the fruits of farmers' uncles' labor. Saving is a virtue, saving is a quality and saving is a responsibility. Let the concept of saving glory and wasting shame become a common practice on campus. From now on, start from me and make due contributions to building a civilized and harmonious campus.
thank you