There are many benefits of apples. There is a western proverb: "An apple a day keeps the doctor away." Apple has high nutritional value and contains many vitamins. Apple contains 15% carbohydrate and pectin, and is also rich in vitamins A, C, E, K and antioxidants. Apples contain polyphenols and flavonoids, which are natural chemical antioxidants, and can remove the metabolic "garbage" in the body in time and reduce the content of neutral fat in the blood. Neutral fat is the chief culprit of vascular sclerosis, which is particularly important for preventing cardiovascular and cerebrovascular diseases. Dutch medical scientists found that if 805 male subjects aged 65-84 eat 1-2 apples a day, the risk of heart disease can be reduced by half. American scientists pointed out that a medium-sized peeled apple can provide 3.9 grams of cellulose, while pectin, a soluble fiber in apples, can effectively lower cholesterol. Experiments show that people who eat two apples a day can reduce their cholesterol by 16%. A research report published by Finnish researchers shows that eating apples regularly can reduce the risk of lung cancer. They pointed out that flavonoids contained in apples are important antioxidants produced by metabolism and the main reason for reducing the incidence of lung cancer. Apples contain much more calcium than ordinary fruits, which helps to metabolize excess salt in the body. Malic acid can metabolize calories and prevent obesity in the lower body. As for soluble fiber pectin, it can solve constipation. Pectin can also promote the excretion of lead, mercury and manganese in gastrointestinal tract, regulate the blood sugar level of human body and prevent the sudden rise and fall of blood sugar. Apples have high nutritional value, but we should pay attention to chewing slowly. If an apple can be eaten within 15 minutes, the organic acids and fruit acids in the apple can kill bacteria in the mouth. So eating apples slowly is more conducive to human health. References:

/printpage.asp？ The edible function of Boardid = 999 & ID = 314109 has been confirmed by many scientists. For example, you don't have to starve, take medicine or spend money. You can only eat apples until you are full in three days, and you can lose 3 to 5 kilograms. This is a popular "three-day apple diet" in Japan. Apples contain more potassium and less sodium, which can lower blood pressure; Apple pectin can lower cholesterol; Apples contain flavonoids, which can reduce the occurrence of coronary heart disease and induce heart disease; Apples are rich in antioxidants, which can reduce the risk of cancer. This shows that apples are very healthy fruits. Think about it. After eating apples for three days, you can lose 3 to 5 kilograms and stay healthy. Would you like to try? The advantage of eating apples to lose weight is that you don't have to go hungry. If you are hungry, eat apples. Because it is a low-calorie food, no matter how much you eat, it will not be more calories than your daily intake, so you will naturally lose weight. People who eat apples to lose weight can also improve symptoms such as dry skin, allergic dermatitis and constipation. You know, our appetite is controlled by the brain. When the central nervous system sends out the command of "want to eat, want to eat", you will become very greedy. However, no matter how delicious the food is, if you eat too much, you will get tired. For example, you like cake very much, but if it's the same cake, you can't eat many pieces after dinner, can you? Similarly, if you eat two or three apples at a time, your brain will tell you that you are full, so you won't actually eat too many apples and consume too many calories. If you can't implement the three-day apple diet, you can start in a day or two. As long as you do it, it will work. For example, you can start from one day a week and increase it to two or three days after you get used to it. People who are not used to it, it is best not to exceed three days, in order to avoid central nervous system dysfunction, but will overeat after losing weight and become fatter than before. Apple weight loss method ① Eat only apples for three consecutive days, and don't eat other fruits and foods. You can eat apples according to the time of three meals, or you can eat them when you are hungry until you are full. Any kind of apples will do, but red apples are the best. Green apples are sour, for fear of irritating the stomach.